vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Ragi Malt - Ambali

5  made it  |  69 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  20 m
  •  2 servings
Ragi Malt - Ambali
2

Ragi Malt - Ambali Recipe, How To Make Ragi Malt - Ambali Recipe

Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi malt or ragi ganji.

About Recipe

How to make Ragi Malt - Ambali

(6 ratings)
69 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Ragi Malt - Ambali
Author : Vahchef
Main Ingredient : 0
Servings : 2 persons
Published date : May 18, 2009


Ingredients used in Ragi Malt - Ambali
• dry fruits 1/2 Cup.
• milk 1/2 Cup.
• salt Pinch.
• water 3 Cup.
• sugar or jaggari as need 0.
• Ragi 1 Cup.
How to make the recipe:
  1. Take a bowl mix ragi flour in some water to avoide lumps formation and keep it a side.Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing and cook for 5 -8 min.
  2. once it done take a bowl add some butter milk or curd,salt and cooked ragi mixture mix well and serve.another method take a bowl add some milk,dry fruits sugar or jaggari and ragi mixture mix well and serve.

horlicks




Cooking with images





Video Recipe


SUGAR CANE PAYASAM

SUGAR CANE PAYASAM

Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert fro


Tamarind Rice

Tamarind Rice

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common r


ALOO VADI

ALOO VADI

Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ coloca


BARLEY VEGETABLE SOUP

BARLEY VEGETABLE SOUP

Barley, a member of the grass family, is a major cereal grain. Barley grain is a staple i


MANGO CREPES

MANGO CREPES

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car




comments

 


 
  You need to login to continue, click here
 

  • profile image
  • cambridgemist

    •  14  
    •  391  
    •  5  
   2009-05-18

my mom used to force me to have this stuff.....heheheh....i used to avoid it as...

  • profile image
  • Pavan Kumar Karnam

    •  14  
    •  391  
    •  5  
   2009-05-19

hi chef...thank u for all u r recipes ..we do try most of u r recipes....this is...

  • profile image
  • earthenpot09

    •  14  
    •  391  
    •  5  
   2009-05-19

excellent receipe Chef I am Maharashtrian, and Raagi is called as NACHANI in ma...


  • profile image
  • dsqraj

    •  14  
    •  391  
    •  5  
   2009-05-19

Sanjay..You are awesome man awesome.. Keep up your wonderful work !

  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2009-05-20

thankyou vahchef

 
  • profile image
  • BeeRich33

    •  14  
    •  391  
    •  5  
   2009-05-20

The Chinese have a dessert that is similar, but made from beans. Interesting.


  • profile image
  • francoindien

    •  14  
    •  391  
    •  5  
   2009-05-23

Chef said Ragi as Bajari in marathi its Nachni and it contains lot of proteins a...

  • profile image
  • Luqman Mohammad

    •  14  
    •  391  
    •  5  
   2009-05-24

I love Ambil.

 
  • profile image
  • villagebelle

    •  14  
    •  391  
    •  5  
   2009-11-28

ragi is one variety millet - red millet is found in ISothern India - greyish va...


  • profile image
  • useranand

    •  14  
    •  391  
    •  5  
   2010-05-25

Can also use Garlic and cumin powder while boiling water then add ragi and when...

  • profile image
  • TheMiramens

    •  14  
    •  391  
    •  5  
   2010-09-05

Dear Chef, Wow! I made it and with every spoon I ate there came a Wow out of my...

  • profile image
  • roopachandra

    •  14  
    •  391  
    •  5  
   2010-12-22

the raagi ambali is one of the healthy breakfast in karnataka. u can also add fi...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group