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Ragi Malt - Ambali

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Ragi Malt - Ambali Recipe, How To Make Ragi Malt - Ambali Recipe

Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi millet or ragi ganji.

About Recipe

How to make Ragi Malt - Ambali

(13 ratings)
69 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Ragi Malt - Ambali
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 2 persons
Published date : September 07, 2017


Ingredients used in Ragi Malt - Ambali
• Dry fruits - half cup.
• Milk - half cup.
• Salt - to taste.
• Water - 3 cups.
• Sugar or jaggari - to taste.
• Ragi - 1 cup.
Method:
  • Take a bowl mix ragi flour in some water to avoid lumps formation and keep it a side.
  • Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing and cook for 5 -8 minutes.
  • Once it done take a bowl add some butter milk or curd, salt and cooked ragi mixture mix well and serve.
  • Another method take a bowl add some milk, dry fruits sugar or jaggari and ragi mixture mix well and serve.





Cooking with images






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  • cambridgemist

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   2009-05-18

my mom used to force me to have this stuff.....heheheh....i used to avoid it as...

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  • Pavan Kumar Karnam

    •  14  
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    •  5  
   2009-05-19

hi chef...thank u for all u r recipes ..we do try most of u r recipes....this is...

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  • earthenpot09

    •  14  
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    •  5  
   2009-05-19

excellent receipe Chef I am Maharashtrian, and Raagi is called as NACHANI in ma...


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  • dsqraj

    •  14  
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    •  5  
   2009-05-19

Sanjay..You are awesome man awesome.. Keep up your wonderful work !

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  • VahChef

    •  14  
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    •  5  
   2009-05-20

thankyou vahchef

 
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  • BeeRich33

    •  14  
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    •  5  
   2009-05-20

The Chinese have a dessert that is similar, but made from beans. Interesting.


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  • francoindien

    •  14  
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    •  5  
   2009-05-23

Chef said Ragi as Bajari in marathi its Nachni and it contains lot of proteins a...

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  • Luqman Mohammad

    •  14  
    •  391  
    •  5  
   2009-05-24

I love Ambil.

 
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  • villagebelle

    •  14  
    •  391  
    •  5  
   2009-11-28

ragi is one variety millet - red millet is found in ISothern India - greyish va...


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  • useranand

    •  14  
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    •  5  
   2010-05-25

Can also use Garlic and cumin powder while boiling water then add ragi and when...

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  • TheMiramens

    •  14  
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   2010-09-05

Dear Chef, Wow! I made it and with every spoon I ate there came a Wow out of my...

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  • roopachandra

    •  14  
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    •  5  
   2010-12-22

the raagi ambali is one of the healthy breakfast in karnataka. u can also add fi...


 


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