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Prep time : 20 mins
Cook time : 20 mins
Total time : 20 mins
Main Ingredient : Ragi flour
69 reviews so far
Servings : 2 persons
Published date : December 18, 2016
A typical Maharashtrian dish also known as Aloo Arbi Pathe ka Amti made with the leaves o...
Okra fried in rajasthani style.Bhendi Jaipuri is an awesome dish from the Rajasthani cuis...
Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...
Garlic pickle has a very nice hot and sweet flavor. ...
Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...
Golden Nuggets are simple to prepare, yummy and the most popular snack/ appetizer of the ...
Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi millet or ragi ganji.
my mom used to force me to have this stuff.....heheheh....i used to avoid it as...
hi chef...thank u for all u r recipes ..we do try most of u r recipes....this is...
excellent receipe Chef
I am Maharashtrian, and Raagi is called as NACHANI in ma...
Sanjay..You are awesome man awesome..
Keep up your wonderful work !
The Chinese have a dessert that is similar, but made from beans. Interesting.
Chef said Ragi as Bajari in marathi its Nachni and it contains lot of proteins a...
I love Ambil.
ragi is one variety millet - red millet is found in ISothern India - greyish va...
Can also use Garlic and cumin powder while boiling water then add ragi and when...
Wow! I made it and with every spoon I ate there came a Wow out of my...
the raagi ambali is one of the healthy breakfast in karnataka. u can also add fi...
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