Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is p...

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

This biryani is slightly different from the usual method, the chicken is first fried and...

This Chinese-style pickled vegetables is a combination of all different vegetables is t...

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Horlicks Oats Pumpkin Roti Recipe, How To Make Horlicks Oats Pumpkin Roti Recipe

Name: Horlicks Oats Pumpkin Roti
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a big hit with all age groups.

About Recipe

How to make Horlicks Oats Pumpkin Roti

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : September 21, 2018

Ingredients used in Horlicks Oats Pumpkin Roti
• Horlicks oats - 1/2 cup.
• Pumpkin (grated) - 1 cup.
• Salt - to taste.
• Ajwain powder/carom seeds powder - 1 tea spoon.
• Pepper (crushed) - 1/2 tea spoon.
• Saffron water (saffron strands soaked in water) - 1/4 cup.
• Butter - as required.
Method:
Grind Horlicks oats to a coarse powder and keep aside. Now prepare a mixture of grated pumpkin, salt, ajwain powder, crushed pepper. Also, add powdered Horlicks oats and make it to a stiff dough with the available moisture of pumpkin. Make small dumplings of the prepared dough and roll them into rotis. Now roast the rotison both sides by applying saffron water and butter. DeliciousHorlicks Oats Pumpkin Rotis are now ready to serve