vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Horlicks Oats Pumpkin Roti

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

BUDAMKAYA LEMON CUCUMBER MASALA CURRY

Budamkaya Lemon Cucumber Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

LAUKI AND RIDGE GOURD KHADI

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Prawns Masala Potato Fry

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

BABY POTATO AND SABUDHANA BIRYANI

Baby Potato And Sabudhana Biryani

Sabudana is popularly known as sago or Tapioca. Biryani with baby potatoes, are spicy and...

Horlicks Oats Pumpkin Roti Recipe, How To Make Horlicks Oats Pumpkin Roti Recipe

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a big hit with all age groups.

About Recipe

How to make Horlicks Oats Pumpkin Roti

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Horlicks Oats Pumpkin Roti
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : September 21, 2018


Ingredients used in Horlicks Oats Pumpkin Roti
• Horlicks oats - 1/2 cup.
• Pumpkin (grated) - 1 cup.
• Salt - to taste.
• Ajwain powder/carom seeds powder - 1 tea spoon.
• Pepper (crushed) - 1/2 tea spoon.
• Saffron water (saffron strands soaked in water) - 1/4 cup.
• Butter - as required.
Method:
  • Grind Horlicks oats to a coarse powder and keep aside.
  • Now prepare a mixture of grated pumpkin, salt, ajwain powder, crushed pepper.
  • Also, add powdered Horlicks oats and make it to a stiff dough with the available moisture of pumpkin.
  • Make small dumplings of the prepared dough and roll them into rotis.
  • Now roast the rotison both sides by applying saffron water and butter.

DeliciousHorlicks Oats Pumpkin Rotis are now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter