This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked w...

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Eggplant and sesame seeds is a wonderful dish made with a long-sized variety of eggplant ...

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup. ...

The dish is made of rice stir fried with plantain. Rice is a versatile ingredient that is...

Horlicks Oats Pumpkin Roti Recipe, How To Make Horlicks Oats Pumpkin Roti Recipe

Name: Horlicks Oats Pumpkin Roti
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a big hit with all age groups.

About Recipe

How to make Horlicks Oats Pumpkin Roti

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : September 21, 2018

Ingredients used in Horlicks Oats Pumpkin Roti
• Horlicks oats - 1/2 cup.
• Pumpkin (grated) - 1 cup.
• Salt - to taste.
• Ajwain powder/carom seeds powder - 1 tea spoon.
• Pepper (crushed) - 1/2 tea spoon.
• Saffron water (saffron strands soaked in water) - 1/4 cup.
• Butter - as required.
Method:
Grind Horlicks oats to a coarse powder and keep aside. Now prepare a mixture of grated pumpkin, salt, ajwain powder, crushed pepper. Also, add powdered Horlicks oats and make it to a stiff dough with the available moisture of pumpkin. Make small dumplings of the prepared dough and roll them into rotis. Now roast the rotison both sides by applying saffron water and butter. DeliciousHorlicks Oats Pumpkin Rotis are now ready to serve