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Horlicks Oats Pumpkin Roti

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Horlicks Oats Pumpkin Roti Recipe, How To Make Horlicks Oats Pumpkin Roti Recipe

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a big hit with all age groups.

About Recipe

How to make Horlicks Oats Pumpkin Roti

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Horlicks Oats Pumpkin Roti
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : December 27, 2017


Ingredients used in Horlicks Oats Pumpkin Roti
• Horlicks oats - 1/2 cup.
• Pumpkin (grated) - 1 cup.
• Salt - to taste.
• Ajwain powder/carom seeds powder - 1 tea spoon.
• Pepper (crushed) - 1/2 tea spoon.
• Saffron water (saffron strands soaked in water) - 1/4 cup.
• Butter - as required.
Method:
  • Grind Horlicks oats to a coarse powder and keep aside.
  • Now prepare a mixture of grated pumpkin, salt, ajwain powder, crushed pepper.
  • Also, add powdered Horlicks oats and make it to a stiff dough with the available moisture of pumpkin.
  • Make small dumplings of the prepared dough and roll them into rotis.
  • Now roast the rotison both sides by applying saffron water and butter.

DeliciousHorlicks Oats Pumpkin Rotis are now ready to serve






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