Chicken Tikka Biryani

Prep time : 15 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Chicken

(89 ratings)

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Servings : 4 persons

Published date : November 21, 2016

Ingredients used in Chicken Tikka Biryani

Method:

• Mix all the marinade ingredients except saffron and cream with the chicken. And set aside for 4 hours.
• Add saffron with the cream. Thread the chicken pieces onto a skewer. Brush the pieces with some of the saffron-cream mixture.
• Wash the rice and let it soak for 1 hour. Then cook the rice with salt in 5 cups of boiling water then drain.
• Mix the butter and beaten egg yolk and black pepper powder gently into the rice with a fork. Then the rice back on low heat. And let it cook for 4 to 5 minutes.
• Grill the chicken on a medium-hot oven for 8 to 9 minutes, or until tender, basting with the rest of the saffron-cream mixture.
• Then place rice on a platter and arrange chicken on skewers on top of the rice.
• Then garnish with the peppercorns and whole cherry tomatoes and serve.