Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry ...

This is a simple breakfast recipe prepared with leftover rice....

Ridge Gourd Lemon Pulihora his south indian lemon rice or pulihora is a delicious and sim...

Tomato rice is a very delicious and simple to prepare recipe. Pureed or chopped tomatoes ...

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

Brinjal Pulav Recipe, Baingan Ringna Chawal, How To Make Brinjal Pulav Recipe

Name: Brinjal Pulav
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Spicy pulao with stir-fry brinjals is one of the yummiest rice preparations, very flavourful, aromatic and easy to prepare the dish.

About Recipe

Vankaya Sannvankaya annam, Kathirikai sooru, Begun chal

(26 ratings)

3 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : February 27, 2019

Ingredients used in Brinjal Pulav
• Rice (soaked) - 1 cup.
• Brinjals - 5 numbers.
• Oil - 2 tablespoons.
• Onions (chopped) - 1 number.
• Green chilies - 3 numbers.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Ginger garlic paste - 1/2 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Tomato - 1 number.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Garam masala - 1/4 tea spoon.
• Tamarind juice - 1/2 cup.
• Water - 2 cups.
Method:
Heat oil in a pan, add onions, green chillies, mint leaves, coriander leaves, ginger garlic paste, salt and saute it. Add turmeric powder, tomatoes, red chilli powder, cumin powder, coriander powder, garam masala powder, tamarind juice, and add brinjals, water then cook it. Add soaked rice for 30 minutes and mix it, closed the lid on cook it for 15 minutes on slow flame. Then switch off the flame. Now transfer to the plate and serve it.