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Brinjal Pulav

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Spicy pulao with stir-fry brinjals is one of the yummiest rice preparations, very flavourful, aromatic and easy to prepare the dish.

About Recipe

Vankaya Sannvankaya annam, Kathirikai sooru, Begun chal

How to make Brinjal Pulav

(26 ratings)
3 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Brinjal Pulav
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : February 27, 2019


Ingredients used in Brinjal Pulav
• Rice (soaked) - 1 cup.
• Brinjals - 5 numbers.
• Oil - 2 tablespoons.
• Onions (chopped) - 1 number.
• Green chilies - 3 numbers.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Ginger garlic paste - 1/2 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Tomato - 1 number.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Garam masala - 1/4 tea spoon.
• Tamarind juice - 1/2 cup.
• Water - 2 cups.
Method:
  • Heat oil in a pan, add onions, green chillies, mint leaves, coriander leaves, ginger garlic paste, salt and saute it.
  • Add turmeric powder, tomatoes, red chilli powder, cumin powder, coriander powder, garam masala powder, tamarind juice, and add brinjals, water then cook it.
  • Add soaked rice for 30 minutes and mix it, closed the lid on cook it for 15 minutes on slow flame. Then switch off the flame.

Now transfer to the plate and serve it.






Cooking with images Vange Tandula, Brinjal Eggplant pulao, Badanekai Gulla akki






Comments & Reviews

 

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Recent comments

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Asha Anumala Posted on Sat Jan 23 2016

love ur recipes?

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madhu mitha Posted on Fri Apr 15 2016

thank u mam! i tried it out i came perfect everyone loved it i am in love with dis thank u fr sharing..?

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s sravs Posted on Sun May 08 2016

Love your recipes ragini garu, I always try them and they come out really nice ???

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