Tawa paneer or Exhibition style tawa paneer is easy to make dish. It is a semi-dry paneer...

Curry leaf and onion pakora is a deep fried snack(fritters). It is made of besan (gram fl...

Breadsticks are generally pencil-sized sticks of crisp, dry bread originating in Turin an...

This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional ...

This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great...

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Creamy Vegetables In Bread Cupcakes Recipe, How To Make Creamy Vegetables In Bread Cupcakes Recipe

Name: CREAMY VEGETABLES IN BREAD CUPCAKES
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

These moist muffins go over great with the kids. Made with vegetables and cream.

About Recipe

How to make CREAMY VEGETABLES IN BREAD CUPCAKES

(89 ratings)

5 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 2 persons
Published date : February 20, 2019

Ingredients used in CREAMY VEGETABLES IN BREAD CUPCAKES
• Butter - 1(1/2) tablespoons.
• All purpose flour - 1 (1/2) tablespoons.
• Bread pieces - 10 numbers.
• Onions (chopped) - 1 cup.
• Garlic cloves - 4 cloves.
• Carrot chopped - 2 tablespoons.
• Sweet corn - 3 tablespoons.
• Celery chopped - 1 tablespoon.
• Salt - to taste.
• Milk - 150 ml.
• White pepper powder - half tea spoon.
• Oregano - 1 tea spoon.
• Cream - 2 tablespoons.
• Cheese - 1 tablespoon.
• Nutmeg powder - 1 tea spoon.
Method:
Take the bread pieces and cut the edges, flatten it with rolling pin. Place the flatten bread pieces and cut into round shape with a cutter. Place them in muffin moulds coated with butter.. Bake the muffins at 180 degree C for 5 to 6 minutes. For the stuffing Heat a pan and add finely chopped onions, garlic, butter saute it for a minute. Now add chopped carrot, sweet corn, celery, salt, all purpose flour mix it well. Then add white pepper powder, oregano, milk, cream keep mixing it for 2 minutes. Add nutmeg powder mix it well and pour this mixture in the bread cups and add the grated cheese on top. Bake it for 200 degree C for 10 minutes.