vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dry Fruit Lassi

Honey Bitter Gourd Chitranam

Honey Bitter Gourd Chitranam

Healthy and a flavorful rice delicacy with a unique combination of sweet and bitter taste...

CHILI GARLIC NOODLES

Chili Garlic Noodles

Chilli garlic noodles is a well-known Asian recipe that everyone throughout Asia and the ...

Ridge Gourd tomato and urad dal

Ridge Gourd Tomato And Urad Dal

Ridge gourd Tomato and Urad dal is a humble mildly spiced dish, very simple and takes ver...

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Dal Shorbha

Dal Shorbha

Dal Shorba is a healthy meal option with no compromise in taste....

BANANA BREAD

Banana Bread

Banana bread is a moist and delicious classic banana bread recipe. Easy to make with load...

Dry Fruit Lassi Recipe, Dhai Meetha , How To Make Dry Fruit Lassi Recipe

This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional sweet drink.

Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit.

About Recipe

Perugu methai, Thayir inippu, Doyi Misti

How to make Dry fruit Lassi

(30 ratings)
8 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Dry fruit Lassi
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : February 15, 2019


Ingredients used in Dry fruit Lassi
• Khoya - 2 tablespoons.
• Curd - 1 cup.
• Cashew nut - 9-10 numbers.
• Almond - 9-10 numbers.
• Chironji - 1 tea spoon.
• Sugar - 2 to taste.
• Salt - 1 pinch.
• Ice cubes - 1-2 piece.
Method:
  • Dry roast cashew nuts, almonds and chironji on slow flame. Switch off the flame and once they are cool, grind it in fine powder by adding sugar and salt.
  • Blend it again by adding khoya.
  • Now add curd and blend it again.

Take it in a glass, serve chilled with ice and garnish with khoya.






Cooking with images Dahi madhur, Curds , Mosaru sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Nov 24 2014

Reply 0 - Replies
profile image

Rayyan Akthar Posted on Sat Apr 18 2015

yum yum?

Reply 0 - Replies
profile image

Ahammad Kutty Posted on Mon Jul 20 2015

Hello Wat is koya?

Reply 0 - Replies
profile image

Rocky Bull Posted on Thu Oct 22 2015

koya is used to make gulab jamun?

Reply 0 - Replies
profile image

Areeb Urrahman Posted on Sun Apr 03 2016

bakwaas lassi?

Reply 0 - Replies
profile image

Rose merry Posted on Sun Apr 03 2016

mouth watering lassi,gr8 job?

Reply 0 - Replies
profile image

nida fatima Posted on Mon Apr 04 2016

mrs vah chef awesome dishes keep it up?

Reply 0 - Replies
profile image

brainburrito Posted on Sat Jul 16 2016

Thank you, I loved this. I never tried chironji before but I bought them for this recipe. Wow, they have a wonderful and almost hazelnut/filbert-like flavor. The combination of different toasted nuts was delicious. I think I don't have the pr

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter