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Dry Fruit Lassi

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Dry Fruit Lassi Recipe, Dhai Meetha , How To Make Dry Fruit Lassi Recipe

This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional sweet drink.

Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit.

About Recipe

Perugu methai, Thayir inippu, Doyi Misti

How to make Dry fruit Lassi

(30 ratings)
8 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Dry fruit Lassi
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : February 15, 2019


Ingredients used in Dry fruit Lassi
• Khoya - 2 tablespoons.
• Curd - 1 cup.
• Cashew nut - 9-10 numbers.
• Almond - 9-10 numbers.
• Chironji - 1 tea spoon.
• Sugar - 2 to taste.
• Salt - 1 pinch.
• Ice cubes - 1-2 piece.
Method:
  • Dry roast cashew nuts, almonds and chironji on slow flame. Switch off the flame and once they are cool, grind it in fine powder by adding sugar and salt.
  • Blend it again by adding khoya.
  • Now add curd and blend it again.

Take it in a glass, serve chilled with ice and garnish with khoya.






Cooking with images Dahi madhur, Curds , Mosaru sihi







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Mon Nov 24 2014

Reply 0 - Replies
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Rayyan Akthar Posted on Sat Apr 18 2015

yum yum?

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Ahammad Kutty Posted on Mon Jul 20 2015

Hello Wat is koya?

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Rocky Bull Posted on Thu Oct 22 2015

koya is used to make gulab jamun?

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Areeb Urrahman Posted on Sun Apr 03 2016

bakwaas lassi?

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Rose merry Posted on Sun Apr 03 2016

mouth watering lassi,gr8 job?

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nida fatima Posted on Mon Apr 04 2016

mrs vah chef awesome dishes keep it up?

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brainburrito Posted on Sat Jul 16 2016

Thank you, I loved this. I never tried chironji before but I bought them for this recipe. Wow, they have a wonderful and almost hazelnut/filbert-like flavor. The combination of different toasted nuts was delicious. I think I don't have the pr

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