Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : lobia
(3 ratings)
36 reviews so far
Servings : 4 persons
Published date : December 28, 2018
| • Garam masala - 1/2 tea spoon. | |
| • Cumin powder - 1 tea spoon. | |
| • Coriander (chopped) - 1/2 bunch. | |
| • Onion chopped - 1/2 cup. | |
| • Green chilly (chopped) - 4 numbers. | |
| • Salt - to taste. | |
| • Oil - to fry. | |
| • Potatoes (boiled and grated) - 1 cup. | |
| • Green peas (boiled and grated) - 1/2 cup. | |
| • Lobia (cow pea) boiled - 1 cup. | |
| • Chilly powder - 1 tea spoon. | |
| • All purpose flour - 2 tablespoons. | |
| • Vermicelli - 100 grams. |
Serve this hot with sauce.
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Indian Kebab pattie vermicelli coated made with boiled lentils (lobia/ cowpeas), boiled peas, boiled potatoes, spiced with chili and other spices coated with vermicelli and deep until golden color.
About Recipe
Semiya vepudu, Semiya varuval, ?Simoi Bhaja |
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reeram Posted on Sun Apr 28 2013
Oh my goodness! You could use leftovers to make this! I never would have thought to roll them in vermicelli, how awesome ...thanks chef! .....and I have all the ingredients to make this :)
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t uckerton Posted on Sun Apr 28 2013
are those "cow peas" the same as black-eyed peas? they look the same.
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Serkan E Posted on Sun Apr 28 2013
In Middle East they make something similar from beans andv
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LinyEasow Posted on Sun Apr 28 2013
You are funny-cow pea and the ayurvedic variant! LOL! How do keep a straight face??
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Drasti chaudhari Posted on Sun Apr 28 2013
I am making these after my exam is over!!Vah chef u are the best!!
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Neththra'sVision Posted on Sun Apr 28 2013
Cow pea,green peas,potato and vermicelli a very nutritious recipe and a nice combination.It's looks so good I feel like swallowing it even before frying, but can get the real taste of the kebab after frying with vermicelli. Thanks so much Chef S
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Cheryl S. Posted on Sun Apr 28 2013
WOW! These look delicious! What was the dipping sauce you used? Is the recipe for the sauce on your site?
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ssrupani Posted on Sun Apr 28 2013
Why not call it black eye bean rather then cow p...????
Reply 0 - Replies
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Domen Berlak Posted on Sun Apr 28 2013
This is such an inovative idea to coat the paties in vermicelli. Amazing!
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