Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Biryani is traditionally associated with the Mughlai cuisine. Aloo biryani is a flavourfu...

This potato capsicum manchurian is a delicious Chinese cuisine and easy to make and tast...

Chicken Biryani flavored with mint and coriander leaves will always delight every age gro...

Turkey biryani roast is turkey stuffed with rice and cooked in the oven. In India, the ar...

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Jarda Pulao Recipe, ananas, How To Make Jarda Pulao Recipe

Name: Jarda Pulao
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Jarda Pulao is a perfect recipe for festival season.

About Recipe

Anasa pandu, Anasi pazham, Anarash

(18 ratings)

83 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 4 persons
Published date : December 22, 2018

Ingredients used in Jarda Pulao
• Basmati rice - 1 cup.
• Water - 1 cup.
• Milk or cream - 1 cup.
• Butter - 2 tablespoons.
• Sugar - 3/4 cup.
• Coconut powder - 1 tablespoon.
• Koya - 1 cup.
• All dry fruits - half cup.
• Saffron - pinch.
• Pineapple - 1 cup.
• Cardamom - 2 number.
Method:
Soak rice in water for 30 minutes. Take a pan add butter, all dry fruits, saffron, remove water from rice and add to this mix very little. Now add coconut powder then water,close it with a lid for 5 minutes. Now open the lid add sugar to it mix,add milk do not mix close with the lid for 5 minutes lastly add koya or paneer, pinepple and cardamom powder to it cook for 2 minutes.