Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Lip snacking spicy chutney made out of tomatoes and red chilies and best served with idly...

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Lemon Pickle Recipe, How To Make Lemon Pickle Recipe

Name: Lemon Pickle
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Yield: 6

Lemon pickle is a most popular pickle in India, made with fresh lemons, well goes with Idly, dosa, chapati or rice.

About Recipe

How to make Lemon Pickle

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
5 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : lemon

Servings : 6 persons
Published date : November 01, 2016

Ingredients used in Lemon Pickle
• Lemons - 10 number.
• Vinegar - 1/2 cup.
• Chilly powder - 3 teaspoons.
• Salt - to taste.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Asafoetida - pinch.
• Curry leaves - as required.
• Oil - as required.
Method:
Cut lemons, add salt and vinegar to it and leave it for 2-3 days in sunlight. Roast fenugreek, mustard seeds in a dry pan and powder them. Heat oil in a pan, add the lemons, ground powder, asafoetida, chilly powder, curry leaves and stir well for 10-15 minutes. Store in a dry container.