vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Pickle

Orange chicken

Orange Chicken

Orange chicken is an American Chinese dish of Hunan origin. The variety of orange chicken...

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Sukha Murg Ka Mukul

Sukha Murg Ka Mukul

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

100 LEGS CHICKEN FRY

100 Legs Chicken Fry

Juicy chicken breast flavored with yummy spices and crisply fried till golden is a perfec...

Chicken pukhi Biryani

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Chicken 2 peppers

Chicken 2 Peppers

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Chicken Pickle Recipe, Achar, How To Make Chicken Pickle Recipe

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain period of time. basic chicken pickle.This spicy chicken pickle is one of many ways we make chicken pickle.

Pickling can also be among those enchanting preservation techniques that expands the food’s shelf-life but additionally consider its tastes all over the world. There are a number of foods in Indian dishes which are pickled. Green Mangoes, Gooseberries (amla) and lemons are the popular foods which are pickled in Indian delicacies and a lot Indian homes.

Chicken Pickle is an exotic tasty mixture of varied spices with chicken pieces... Read More..

About Recipe

Kodi oragaya, Chicken , Chicken

How to make CHICKEN PICKLE

(18 ratings)
54 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHICKEN PICKLE
Author : Vahchef
Main Ingredient : Chicken
Servings : 8 persons
Published date : September 14, 2018


Ingredients used in CHICKEN PICKLE
• Chicken - 2 cups.
• Water - as required.
• Vineger - 2 teaspoons.
• Fenugreek seeds powder - 1 tablespoon.
• Red chilly powder - 1 cup.
• Garlic - 7 cloves.
• Oil - as required.
• Salt - to taste.
• Turmeric powder - 2 teaspoons.
• Lemon juice - 1 cup.
• Mustard seeds - 2 teaspoons.
• Mustard seeds powder - 2 tablespoons.
Method:
  • Cut chicken into small cube like pieces
  • Take a pan and add water,vinegar, chicken pieces and let it boil. Now strain the chicken.
  • Now deep fry the chicken pieces in hot oil and keep a side.
  • In a bowl add fenugreek seed powder, mustard seeds powder, turmeric powder, red chili powder, salt, garlic, lemon juice and mix it well and keep aside.
  • Heat a pan and add oil, mustard seeds and switch off the flame and add fried chicken pieces and above mixture and mix it well.

Ready to eat spicy chicken pickle with hot rice.






Cooking with images Cikana lonache, Chicken , Koli Uppinakayi





Articles


Pickling can also be among those enchanting preservation techniques that expands the food’s shelf-life but additionally consider its tastes all over the world. There are a number of foods in Indian dishes which are pickled. Green Mangoes, Gooseberries (amla) and lemons are the popular foods which are pickled in Indian delicacies and a lot Indian homes.

Chicken Pickle is an exotic tasty mixture of varied spices with chicken pieces. A perfect combo with steamed rice, Chicken Pickle is a very popular and sought after dish. Chicken lovers find the dish quite exciting as it is a change from the usual pattern of chicken dishes. Chicken Pickle has good storage period. Chicken pieces are marinated in a ginger garlic mixture and stir fried in low heat until cooked evenly. The spices are dry roasted and ground to a fine powder. Chilly powder, lemon juice and spice powder is added to the fried chicken pieces and mixed well. Check for spiciness and make adjustments as per requirements.

 In south India, most veggies are sun dried with spices and pickled. Veggies which may be sun-dried and pickled consist of amla (gooseberry), unripe mango, lime, garlic, ginger, chillies, tomatoes, onions, gongura (sorrel leaves), mixtures of these, cilantro, brinjal (eggplant), bitter gourd and many others. Aside from these pickles,

 Be a kid or even a young as well as grown-up or maybe oldie, chicken fans trend around the globe constantly! One meat which is a most popular of all the beyond belief! When prepared, it may be offered in lots of forms. Sauté it, fry it, toss it, bake it, steam it, pickle it - eat it the method that you desire to. Whichever its form may be upon being prepared, its taste might modify however its flesh stays full of protein, low in fat and could be digested very easily.

Chicken is high in an amino acid, which is natural anti- depressant. Eating chicken will aid in your fight against bone loss as it is enriching in protein. Chicken is also rich in phosphorus, an essential mineral that supports teeth, bones, kidney, liver as well as central nervous system function. Chicken also provide selenium, an essential mineral involved in metabolic performance. It is also rich in niacin type of B-vitamin that guards against cancer and other forms of genetic (DNA) damage. Chicken is high in vitamin A, which is vital for healthy eyesight. Boost in Vitamin B2, present in chicken livers, will significantly decrease your skin issues and fix dry or damaged skin.

 



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

?sleeplessintokyo Posted on Sat Mar 22 2008

phenomenal.. as usual...

Reply 0 - Replies
profile image

rsvpvr Posted on Sat Mar 22 2008

You didn't tasted it at the end .....Just kidding...

Reply 0 - Replies
profile image

Veena KG Posted on Sat Mar 22 2008

Awesome recipe!

Reply 0 - Replies
profile image

bestiaccia Posted on Sat Mar 22 2008

Fantastic!

Reply 0 - Replies
profile image

cosmosvision Posted on Sun Mar 23 2008

cooking the small chicken pieces for so long? would it be tough at the end though?

Reply 0 - Replies
profile image

shree Posted on Sun Mar 23 2008

my favourite pickle

Reply 0 - Replies
profile image

VahChef Posted on Sun Mar 23 2008

fry just right ,it will be ok

Reply 0 - Replies
profile image

Exportlover Posted on Tue Mar 25 2008

please chef teach us the magic of vindaloo

Reply 0 - Replies
profile image

?sleeplessintokyo Posted on Fri Mar 28 2008

yeaah lamb vindaloo would be nice to learn how to make.

Reply 0 - Replies
profile image

Amal Michael Posted on Tue Aug 12 2008

Dear Vah Chef, I like your programmes. they are informative, and easy to follow, and you have great presentation skills. You should get into food network and be the Indian food expert.

Reply 0 - Replies
profile image

mytube33339 Posted on Thu Jul 22 2010

bai vha bai vha chef sahib your all recipes v nice. awesome, marvels.....i m your big fan

Reply 0 - Replies
profile image

Harvindersingh Sethi Posted on Sat Nov 13 2010

chef sahab can the same recipe be used for making pork pickle

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter