Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...
Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a...
Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...
Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...
Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...
Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ginger is widely used in Asian and Indian cuisine. It is prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.sweet ginger pickle.
Velluli, Ulipoondu, Rashun
TMcL Posted on Mon Apr 27 2009
1:38 Lickable Pickle?!? lol.....in all seriousness though this must be a very aromatic recipe, I bet the whole neighborhood can smell all that ginger when it hits the pan.Reply 0 - Replies
librano Posted on Mon Apr 27 2009
When you're away from home pickle is a little bit of home that you can bring with you... especially when it's made by mom. Right on Sanjay!Reply 0 - Replies
ccoulton Posted on Mon Apr 27 2009
Hi Sanjay, thank you so much for this recipe...i love andhra pickles and this one is one of my favorite. Will definitely try it out this week.Reply 0 - Replies
catsmew Posted on Mon Apr 27 2009
OMG thank you! I have been trying to get a good recipe for this! Please keep doing more pickle recipes because those are really hard to find.Reply 0 - Replies
mara235 Posted on Tue Apr 28 2009
Hi Chef: Is that Chili powder as in Cayenne pepper or as in the Southwest American variety or Hungarian Paprika?Reply 0 - Replies
Saumya Posted on Sun Oct 25 2020
Here is how we make Ginger Pickle and deliver anywhere in India Home Sweet Home PickleReply 0 - Replies