Ginger Pickle

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Ginger

(22 ratings)

74 reviews so far

Servings : 2 persons

Published date : September 08, 2017

Ingredients used in Ginger Pickle

Method:

• Chop garlic to small pieces and keep aside.
• Heat 2 teaspoons of oil in a pan, add chopped ginger and saute till they are slightly golden in colour.
• Take another pan, add tamarind along with 1 cup of water and cook it for about 3 to 4 minutes. Once it is done, keep it aside
• In a blender, add boiled tamarind along with water, ginger, red chillie powder, salt, turmeric, jaggery, garlic and blend till it become a nice paste. Keep aside.
• For tempering, take a pan, add oil, dry red chilies, cumin seeds, chopped garlic, hing, curry leaves, pinch of turmeric powder and saute it.
• Transfer this tempering to blended ginger mixtutre and serve it hot.

Note: We can store this pickle in a air tight container for long peroid of 6 months to a year.