Ginger Pickle recipe,video recipe,how to make Ginger Pickle recipe

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ginger is widely used in Asian and Indian cuisine. It is prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.sweet ginger pickle. Ginger Pickle



Author Vahchef Servings 2 persons
Published April 26, 2009 Cooking Time (mins) 25
Main Ingredient Garlic Preparation Time mins
    160.5 cals calories

Description
Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ginger is widely used in Asian and Indian cuisine. It is prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.sweet ginger pickle.

Ingredients of Ginger Pickle

Ingredient Name Quantity Unit
Hing  1 Pinch
cumin seed  1 Teaspoons
Oil  1 Cup
Mustard seeds  1 Teaspoons
Curry leaves  1 Bunch
Dry chillies  2 Numbers
Garlic  1/2 Cup
Jaggery  1 Cup
Turmeric Powder  1 Pinch
Salt  3/4 Cup
Chilli Powder  1 Cup
Tamarind Juice  1 Cup
Ginger  1 Cup
urad dal  1 Teaspoons
water  As needed 0


Directions

1.Clean ginger and grate finely.
2.Cut Ginger into small pieces.
3.Take a pan add oil Fry gingernbsp; till they are light brown in colour.

4.Take another pan pour water add Tamarind into it cook it for 3 to 4 min once it is done keep it a side
5. Take blender add boild tamarind along with water,ginger,red chillie powder,salt,turmeric,jaggery,garlic and blend till it become a nice paste
6. For tempering take a pan add oil mustard seeds,cumin,dry chillies,hing,urad dal,curry leaves add this mixture to the blended ginger pickle.
7. Take a deep bottom pan and pour coconut oil.
8. Fry mustard, chilli, and curry leaves when it is seasoned properly pour tamarind juice. Add chilli powder and turmeric powder and let it boil in low flame.When it is boiled add fried ginger to that and boil for 5 more minutes.

9. Add jaggery powder and let it simmer for 5 more minutes.Take this out from flame and let it cool for sometime.Keep it in a fresh bottle.

About Recipe
How to make Ginger Pickle
(10 ratings)
74 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Ginger Pickle
Restaurant Style Ginger Pickle
Author : Vahchef
Main Ingredient : Garlic
Servings : 2 persons
Published date : April 26, 2009
Ingredients used in Ginger Pickle
→ Hing 1 Pinch.
→ cumin seed 1 Teaspoons.
→ Oil 1 Cup.
→ Mustard seeds 1 Teaspoons.
→ Curry leaves 1 Bunch.
→ Dry chillies 2 Numbers.
→ Garlic 1/2 Cup.
→ Jaggery 1 Cup.
→ Turmeric Powder 1 Pinch.
→ Salt 3/4 Cup.
→ Chilli Powder 1 Cup.
→ Tamarind Juice 1 Cup.
→ Ginger 1 Cup.
→ urad dal 1 Teaspoons.
→ water 0.
How to make the recipe:

1.Clean ginger and grate finely.
2.Cut Ginger into small pieces.
3.Take a pan add oil Fry gingernbsp; till they are light brown in colour.

4.Take another pan pour water add Tamarind into it cook it for 3 to 4 min once it is done keep it a side
5. Take blender add boild tamarind along with water,ginger,red chillie powder,salt,turmeric,jaggery,garlic and blend till it become a nice paste
6. For tempering take a pan add oil mustard seeds,cumin,dry chillies,hing,urad dal,curry leaves add this mixture to the blended ginger pickle.
7. Take a deep bottom pan and pour coconut oil.
8. Fry mustard, chilli, and curry leaves when it is seasoned properly pour tamarind juice. Add chilli powder and turmeric powder and let it boil in low flame.When it is boiled add fried ginger to that and boil for 5 more minutes.

9. Add jaggery powder and let it simmer for 5 more minutes.Take this out from flame and let it cool for sometime.Keep it in a fresh bottle.

Recipe Tips by vahchef for Ginger Pickle


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