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Ginger Pickle

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Ginger Pickle Recipe, Lassan, How To Make Ginger Pickle Recipe

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ginger is widely used in Asian and Indian cuisine. It is prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.sweet ginger pickle.

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About Recipe

Velluli, Ulipoondu, Rashun

How to make Ginger Pickle

(22 ratings)
74 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Ginger Pickle
Author : Vahchef
Main Ingredient : Ginger
Servings : 2 persons
Published date : September 08, 2017


Ingredients used in Ginger Pickle
• Hing - 1 pinch.
• Cumin seed - 1 tea spoon.
• Oil - 1 cup.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 4 springs.
• Dry chillies - 2 numbers.
• Garlic cloves - 1/2 cup.
• Jaggery (grated) - 1 cup.
• Turmeric powder - 1 pinch.
• Salt - 3/4 cup.
• Red chili powder - 1 cup.
• Tamarind juice - 1 cup.
• Ginger (finely chopped) - 1 cup.
• Urad dal - 1 tea spoon.
• Water - as required.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
Method:
  • Chop garlic to small pieces and keep aside.
  • Heat 2 teaspoons of oil in a pan, add chopped ginger and saute till they are slightly golden in colour.
  • Take another pan, add tamarind along with 1 cup of water and cook it for about 3 to 4 minutes. Once it is done, keep it aside
  • In a blender, add boiled tamarind along with water, ginger, red chillie powder, salt, turmeric, jaggery, garlic and blend till it become a nice paste. Keep aside.
  • For tempering, take a pan, add oil, dry red chilies, cumin seeds, chopped garlic, hing, curry leaves, pinch of turmeric powder and saute it.
  • Transfer this tempering to blended ginger mixtutre and serve it hot.

Note: We can store this pickle in a air tight container for long peroid of 6 months to a year.






Cooking with images Lasoon, Bellulli





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  • profile image
  • TMcL

    •  14  
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   2009-04-27

1:38 Lickable Pickle?!? lol.....in all seriousness though this must be a very ar...

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  • 54qe3

    •  14  
    •  391  
    •  5  
   2009-04-27

pl z make something different enough pickles?

 
  • profile image
  • italyf1facup

    •  14  
    •  391  
    •  5  
   2009-04-27

lmao

 

  • profile image
  • mohd995

    •  14  
    •  391  
    •  5  
   2009-04-27

agree with you

 
  • profile image
  • librano

    •  14  
    •  391  
    •  5  
   2009-04-27

When you're away from home pickle is a little bit of home that you can bring...

  • profile image
  • ccoulton

    •  14  
    •  391  
    •  5  
   2009-04-27

Hi Sanjay, thank you so much for this recipe...i love andhra pickles and this on...


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  • DadiJaan14

    •  14  
    •  391  
    •  5  
   2009-04-27

Isnt this a chutney rather thn a pickle!

 
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  • catsmew

    •  14  
    •  391  
    •  5  
   2009-04-27

OMG thank you! I have been trying to get a good recipe for this! Please keep doi...

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  • mara235

    •  14  
    •  391  
    •  5  
   2009-04-28

Hi Chef: Is that Chili powder as in Cayenne pepper or as in the Southwest Ameri...


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  • anjana shastry

    •  14  
    •  391  
    •  5  
   2009-04-28

do we have to add coriander powder?

 
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  • 54qe3

    •  14  
    •  391  
    •  5  
   2009-04-28

i think he post that

 
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  • hucky22

    •  14  
    •  391  
    •  5  
   2009-04-29

SanJay is the Man

 

 


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