Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Bendi sambar is a delicious, popular and easy to make South Indian sambar. Bendi Sambar ...

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy d...

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...

Chicken Mantu is one of the most popular dishes from Afghanistan. It is a meat (usually ...

Pesara Aloo Bonda Recipe, Mung dal Pakoda , How To Make Pesara Aloo Bonda Recipe

Name: Pesara Aloo Bonda
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time.

Read More..

About Recipe

Pesalu pakodi, Moong dal , Mug dal samuka

(21 ratings)

5 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : July 28, 2018

Ingredients used in Pesara Aloo Bonda
• Moong dal (pesara papu) - 1 cup.
• Green chillies - 3 number.
• Ginger sliced - 1 small.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Potato (boiled) - 2 number.
• Red chili powder - 1/4 tea spoon.
• Amchur powder - 1-2 teaspoons.
• Corn meal flour - 1 tea spoon.
• Oil - as required.
Method:
Soak moong dal in water and strain water and place it on cloth to remove moisture. Take a mixie jar, add moong dal, green chillies, ginger, cumin seeds, salt and blend into coarse mixture without adding water. Take a bowl, add boiled potato and mash it, add red chili powder, salt, amchur powder and mix it. Later take small dumpling and make round balls. To moong dal mixture add corn meal flour and mix nicely. Take small dumpling of moong dal mixture and make round flat shape and stuff the potato balls in center and close the edges to make round ball shape. Heat oil and deep fry balls on medium flame till they become golden brown in color, then transfer into a plate. Now ready to Pesara aloo bonda is serve with tomato ketchup.