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About Recipe
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Farah Ali Posted on Tue Feb 25 2014
I'm so happy to hear you speak English! You are so enthusiastic! I love your expression...mmmmm...could make anyone become a foodie. ?
Reply 0 - RepliesSerkan E Posted on Tue Feb 25 2014
We eat this with 2 different sauces: garlic sauce + tempering of oil, dried mint and dried chilli flakes. Or garlic sauce + simple tomato sauce, oil, tomatoes, basil & salt, peper.?
Reply 0 - RepliesDukhtareKabuly Posted on Tue Feb 25 2014
Afghan food forever!! we have the best dishes! Loooove mantu!!!?
Reply 0 - RepliesMumtaz Mahadkar Posted on Thu Feb 27 2014
Can we make this dish using minced beef or mutton? ?
Reply 0 - RepliesMumtaz Mahadkar Posted on Thu Feb 27 2014
Can we make this dish using minced beef or mutton? ?
Reply 0 - Repliesrahul singh Posted on Thu Feb 27 2014
your way of eating it at last forced me to try dish myself...thanks a lot for your efforts, big fan of yours from 2009 , i call u USTAAD when i refer ur name to others , ur the best.?
Reply 0 - Replies
taneesha12345 Posted on Tue Feb 25 2014
my mouth waters when u eat & enjoy the dish so much...would definitely try it ...thanks :)?
Reply 0 - Replies