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Chicken Mantu

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Chicken Mantu Recipe, How To Make Chicken Mantu Recipe

Chicken Mantu is one of the most popular dishes from Afghanistan. It is a meat (usually beef or lamb) stuffed dumpling that is steamed.

About Recipe

How to make Chicken Mantu

(10 ratings)
19 reviews so far
Prep time
5 mins
Cook time
35 mins
Total time
40 mins
Chicken Mantu
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in Chicken Mantu
• Minced chicken - 250 grams.
• Onions (chopped) - 2 numbers.
• Oil - 3 teaspoons.
• White pepper powder - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Yogurt - 1/2 cup.
• Green chilies(chopped) - 4 numbers.
• Garlic (finely minced) - 1 tea spoon.
• Salt - to taste.
• All-purpose flour - 1 cup.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Tomatoes (chopped) - 2 numbers.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Chandal (boiled) - 1 cup.
Method:
  • Heat oil in a pan, add chopped onions, salt, cook till the onions are transparent then add chicken mince, pepper powder, chopped coriander leaves, mix it well and transfer it into the plate.
  • In a bowl, add yogurt, finely minced garlic, green chilies, salt, mix it well and keep it aside.
  • Take another bowl, add all purpose flour, salt, oil, by adding water mix it like a stiff dough.
  • Knead the dough and rest it for 15 minutes. Then roll it like a thin sheet with the help of rolling pin.
  • And cut them into squares and apply some water on the edges and stuff it with prepared chicken, you can make any shape you want.
  • Seal the edges and steam cook them for 15 to 20 minutes.

Preparation of Sauce:
  • Heat oil in a pan, add chopped onions, chopped green chilies, ginger, and garlic paste, turmeric powder, saute it.
  • And add chopped tomatoes, salt, coriander powder, cumin powder, chili powder, chicken mince, cook it for some time.
  • Then add chana dal (boiled) along with some water and let it cook with closed lid for 5 minutes.
  • Now pour this sauce on the top of the steamed mantus and top them with yogurt mixture.

Delicious Chicken Mantus is now ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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taneesha12345 Posted on Tue Feb 25 2014

my mouth waters when u eat & enjoy the dish so much...would definitely try it ...thanks :)?

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M Donawa Posted on Tue Feb 25 2014

love your vids and food, you make them fun.?

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shabanu13 Posted on Tue Feb 25 2014

U forgot to add the coriander on top chef!!?

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shabanu13 Posted on Tue Feb 25 2014

(null)?

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Farah Ali Posted on Tue Feb 25 2014

I'm so happy to hear you speak English! You are so enthusiastic! I love your expression...mmmmm...could make anyone become a foodie. ?

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Serkan E Posted on Tue Feb 25 2014

We eat this with 2 different sauces: garlic sauce + tempering of oil, dried mint and dried chilli flakes. Or garlic sauce + simple tomato sauce, oil, tomatoes, basil & salt, peper.?

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DukhtareKabuly Posted on Tue Feb 25 2014

Afghan food forever!! we have the best dishes! Loooove mantu!!!?

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Mumtaz Mahadkar Posted on Thu Feb 27 2014

Can we make this dish using minced beef or mutton? ?

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Mumtaz Mahadkar Posted on Thu Feb 27 2014

Can we make this dish using minced beef or mutton? ?

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rahul singh Posted on Thu Feb 27 2014

your way of eating it at last forced me to try dish myself...thanks a lot for your efforts, big fan of yours from 2009 , i call u USTAAD when i refer ur name to others , ur the best.?

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Yolycher Fan Posted on Sun Mar 02 2014

too much coriander.. too spicy!?

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AMEET KUMAR TANDI Posted on Sun Mar 02 2014

chef it fell on your shirt.?

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