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Sago Moong Dal Sweet

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Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, and dry fruits.

About Recipe

Pesalu methai, Pasipayir inippu, Mug dal Misti

How to make Sago Moong Dal Sweet

(7 ratings)
1 reviews so far
Prep time
12 mins
Cook time
20 mins
Total time
32 mins
Sago Moong Dal Sweet
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : February 01, 2019


Ingredients used in Sago Moong Dal Sweet
• Sago - 1 cup.
• Moong dal - 1 cup.
• Sugar - 1/4 cup.
• Jaggery - 1/4 cup.
• Milk - 100 ml.
• Salt - pinch.
• Ghee - 2 tea spoon.
• Almond(badam) - 5 piece.
• Cashewnuts - 5 piece.
• Chironji - 5 piece.
• Cardamom powder - 1/4 tea spoon.
Method:
  • Soak sago and moong dal for 4 hrs.
  • Boil Milk and add soaked moong dal and sago in it for 10minutes.
  • Keep stirring it in between. When sago is cooked 80%, it becomes transparent add jaggery. Also, add a little bit of sugar, mix it and add cardamom powder.
  • Cook it for another 10minutes and when it becomes thick switch off the flame.
  • For tempering add ghee in a pan and add cashew nuts, badam, and chironji, saute for a while.
  • Switch off the flame and add a pinch of salt. Transfer this tempering into the sweet and cook it for another 2-3 minutes with the lid on it.
  • After 3-5 minutes just switch off the flame and after 10 minutes of resting serve it.





Cooking with images Mug dal Mung dal madhur, Moong dal , Hesare kalu sihi







 

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Mrs.Vahchef Posted on Sun Oct 26 2014

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