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Sago Moong Dal Sweet

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About Recipe

Pesalu methai, Pasipayir inippu, Mug dal Misti

How to make Sago Moong Dal Sweet

(7 ratings)
1 reviews so far
Prep time
12 mins
Cook time
20 mins
Total time
32 mins
Sago Moong Dal Sweet
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : February 01, 2019


Ingredients used in Sago Moong Dal Sweet
• Sago - 1 cup.
• Moong dal - 1 cup.
• Sugar - 1/4 cup.
• Jaggery - 1/4 cup.
• Milk - 100 ml.
• Salt - pinch.
• Ghee - 2 tea spoon.
• Almond(badam) - 5 piece.
• Cashewnuts - 5 piece.
• Chironji - 5 piece.
• Cardamom powder - 1/4 tea spoon.
Method:
  • Soak sago and moong dal for 4 hrs.
  • Boil Milk and add soaked moong dal and sago in it for 10minutes.
  • Keep stirring it in between. When sago is cooked 80%, it becomes transparent add jaggery. Also, add a little bit of sugar, mix it and add cardamom powder.
  • Cook it for another 10minutes and when it becomes thick switch off the flame.
  • For tempering add ghee in a pan and add cashew nuts, badam, and chironji, saute for a while.
  • Switch off the flame and add a pinch of salt. Transfer this tempering into the sweet and cook it for another 2-3 minutes with the lid on it.
  • After 3-5 minutes just switch off the flame and after 10 minutes of resting serve it.





Cooking with images Mug dal Mung dal madhur, Moong dal , Hesare kalu sihi







 

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Mrs.Vahchef Posted on Sun Oct 26 2014

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