vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sago Moong Dal Sweet

MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG

Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Sambhar with Greens

Sambhar With Greens

A traditional lunch menu of South India is incomplete without sambar. This greens sambar...

Kadala curry - kerala recipe

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Channa Masala

Channa Masala

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Yam Masiyal

Yam Masiyal

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

CHOW CHOW CHANNA DAL PORIYAL

Chow Chow Channa Dal Poriyal

This a nice combination recipe with chow chow(chayote) and Bengal gram topped with coconu...

Sago Moong Dal Sweet Recipe, Mung dal Meetha , How To Make Sago Moong Dal Sweet Recipe

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, and dry fruits.

About Recipe

Pesalu methai, Pasipayir inippu, Mug dal Misti

How to make Sago Moong Dal Sweet

(11 ratings)
1 reviews so far
Prep time
12 mins
Cook time
20 mins
Total time
32 mins
Sago Moong Dal Sweet
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : February 01, 2019


Ingredients used in Sago Moong Dal Sweet
• Sago - 1 cup.
• Moong dal - 1 cup.
• Sugar - 1/4 cup.
• Jaggery - 1/4 cup.
• Milk - 100 ml.
• Salt - pinch.
• Ghee - 2 tea spoon.
• Almond(badam) - 5 piece.
• Cashewnuts - 5 piece.
• Chironji - 5 piece.
• Cardamom powder - 1/4 tea spoon.
Method:
  • Soak sago and moong dal for 4 hrs.
  • Boil Milk and add soaked moong dal and sago in it for 10minutes.
  • Keep stirring it in between. When sago is cooked 80%, it becomes transparent add jaggery. Also, add a little bit of sugar, mix it and add cardamom powder.
  • Cook it for another 10minutes and when it becomes thick switch off the flame.
  • For tempering add ghee in a pan and add cashew nuts, badam, and chironji, saute for a while.
  • Switch off the flame and add a pinch of salt. Transfer this tempering into the sweet and cook it for another 2-3 minutes with the lid on it.
  • After 3-5 minutes just switch off the flame and after 10 minutes of resting serve it.





Cooking with images Mug dal Mung dal madhur, Moong dal , Hesare kalu sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Oct 26 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter