Excellent Maharashtrian dish made with bitter gourd cooked with cashew nuts and spices....

This is a Rajasthani recipe and especially made for the festive occasion. ...

Homemade noodles are much easier to make than you think and you don't even need a pasta m...

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

This recipe is made by using potato filling and onion with some herbs which are a tasty a...

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

Sarva Pindi - Spicy Rice Flour Pancake Recipe, How To Make Sarva Pindi - Spicy Rice Flour Pancake Recipe

Name: Sarva Pindi - Spicy rice flour pancake
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

A traditional dish from telangana made as evening snack crispy.

About Recipe

How to make Sarva Pindi - Spicy rice flour pancake

(114 ratings)

50 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 2 persons
Published date : March 02, 2019

Ingredients used in Sarva Pindi - Spicy rice flour pancake
• Curry leaves - 1 bunch.
• Sesame seeds - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Onion - 1 number.
• Channa dal - 1/2 cup.
• Oil - as required.
• Rice flour - 250 grams.
• Salt - to taste.
• Green chillies - 3 number.
• Water - as required.
Method:
Soak channa dal in water for 30minutes. Now take a bowl add soaked channa dal remove water, ginger garlic paste, onion, salt, red chilli powder, sesame seeds, curry leaves, green chillies chopped, Rice flour mix well then add enough water to make a soft dough. Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally.Make a small holes all over add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown colour. Can cook both the side if needed.