Potato Fry Podimas

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Recipe By Vahchef
20 m
4 servings

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Potato Fry Podimas Recipe, How To Make Potato Fry Podimas Recipe

Name: POTATO FRY PODIMAS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and spicy sambar rice.

About Recipe

How to make POTATO FRY PODIMAS

(1 ratings)

32 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in POTATO FRY PODIMAS
• For potato fry - 1 cup.
• Potato - 2 numbers.
• Oil - to fry.
• Curry leaves - 2 springs.
• Coriander leaves - 1/2 bunch.
• Green chillies - 3 numbers.
• Salt - to taste.
• Red chilly powder - 1 tea spoon.
• For potato podimas - 1 cup.
• Mustard seeds - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Red chillies - 2 numbers.
• Cumin seeds - 1/2 tea spoon.
• Channa dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 10-15 numbers.
• Asafoetida - 1 pinch.
• Green chillies(chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Onion(chopped) - 1 number.
• Potato - 3 numbers.
• Coconut(powder) - 1-2 tablespoons.
• Lime juice - 1 tablespoon.
Method:
METHOD POTATO FRY: Boil and cut the potato pieces. Heat oil in a pan and fry the potato pieces on medium heat until it changes to golden brown in color and keep aside. Place the 1 spring curry leaves, coriander leaves, green chilies and dip in the hot oil pan and fry it and place it on fried potatoes. Sprinkle salt, red chilly powder and toss it. Now potato fry is ready to serve hot. METHOD POTATO PODIMAS: Boil and mash the potatoes slightly. Heat oil in a pan and add mustard seeds, red chilies, cumin seeds, channa dal, urad dal, cashew nuts and saute it. Add asafoetida, chopped green chillies, curry leaves, onion and saute it. Add potato, coconut and cook it. At last, add lime juice and serve it.

Dee Thakore Posted on Wed Oct 31 2007

When I was young I used to mashed potatoes for Bataka wada (Aloo chup), and my mom used to say, if you add Turmeric you are making sabzi, not a specialty dish. So adding turmeric will make any dish taste like a sabzi.

Reply 0 - Replies

first dish we call "dum aloo" but more like sabzi. Second dish never had...I will try.