Potato Fry Podimas

Share
1 Ratings
32 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Fish Fry South Indian

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

Okra Curd Curry Vendakkai More Kuzhambu

This curry which is most compatible with rice will be popular among all in south India.Ch...

Dry Shrimps Drumstick Curry

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

Potato Fry Podimas Recipe, How To Make Potato Fry Podimas Recipe

Name: POTATO FRY PODIMAS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and spicy sambar rice.

About Recipe

How to make POTATO FRY PODIMAS

(1 ratings)

32 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in POTATO FRY PODIMAS
• For potato fry - 1 cup.
• Potato - 2 numbers.
• Oil - to fry.
• Curry leaves - 2 springs.
• Coriander leaves - 1/2 bunch.
• Green chillies - 3 numbers.
• Salt - to taste.
• Red chilly powder - 1 tea spoon.
• For potato podimas - 1 cup.
• Mustard seeds - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Red chillies - 2 numbers.
• Cumin seeds - 1/2 tea spoon.
• Channa dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 10-15 numbers.
• Asafoetida - 1 pinch.
• Green chillies(chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Onion(chopped) - 1 number.
• Potato - 3 numbers.
• Coconut(powder) - 1-2 tablespoons.
• Lime juice - 1 tablespoon.
Method:
METHOD POTATO FRY: Boil and cut the potato pieces. Heat oil in a pan and fry the potato pieces on medium heat until it changes to golden brown in color and keep aside. Place the 1 spring curry leaves, coriander leaves, green chilies and dip in the hot oil pan and fry it and place it on fried potatoes. Sprinkle salt, red chilly powder and toss it. Now potato fry is ready to serve hot. METHOD POTATO PODIMAS: Boil and mash the potatoes slightly. Heat oil in a pan and add mustard seeds, red chilies, cumin seeds, channa dal, urad dal, cashew nuts and saute it. Add asafoetida, chopped green chillies, curry leaves, onion and saute it. Add potato, coconut and cook it. At last, add lime juice and serve it.

Dee Thakore Posted on Wed Oct 31 2007

When I was young I used to mashed potatoes for Bataka wada (Aloo chup), and my mom used to say, if you add Turmeric you are making sabzi, not a specialty dish. So adding turmeric will make any dish taste like a sabzi.

Reply 0 - Replies

first dish we call "dum aloo" but more like sabzi. Second dish never had...I will try.