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Potato Fry Podimas

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Potato Fry Podimas Recipe, How To Make Potato Fry Podimas Recipe

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and spicy sambar rice.

About Recipe

How to make POTATO FRY PODIMAS

(4 ratings)
32 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
POTATO FRY PODIMAS
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : March 20, 2019


Ingredients used in POTATO FRY PODIMAS
• For potato fry - 1 cup.
• Potato - 2 numbers.
• Oil - to fry.
• Curry leaves - 2 springs.
• Coriander leaves - 1/2 bunch.
• Green chillies - 3 numbers.
• Salt - to taste.
• Red chilly powder - 1 tea spoon.
• For potato podimas - 1 cup.
• Mustard seeds - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Red chillies - 2 numbers.
• Cumin seeds - 1/2 tea spoon.
• Channa dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 10-15 numbers.
• Asafoetida - 1 pinch.
• Green chillies(chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Onion(chopped) - 1 number.
• Potato - 3 numbers.
• Coconut(powder) - 1-2 tablespoons.
• Lime juice - 1 tablespoon.
Method:

METHOD POTATO FRY:

  • Boil and cut the potato pieces.
  • Heat oil in a pan and fry the potato pieces on medium heat until it changes to golden brown in color and keep aside.
  • Place the 1 spring curry leaves, coriander leaves, green chilies and dip in the hot oil pan and fry it and place it on fried potatoes.
  • Sprinkle salt, red chilly powder and toss it.
  • Now potato fry is ready to serve hot.

METHOD POTATO PODIMAS:

  • Boil and mash the potatoes slightly.
  • Heat oil in a pan and add mustard seeds, red chilies, cumin seeds, channa dal, urad dal, cashew nuts and saute it.
  • Add asafoetida, chopped green chillies, curry leaves, onion and saute it.
  • Add potato, coconut and cook it.
  • At last, add lime juice and serve it.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Dee Thakore Posted on Wed Oct 31 2007

When I was young I used to mashed potatoes for Bataka wada (Aloo chup), and my mom used to say, if you add Turmeric you are making sabzi, not a specialty dish. So adding turmeric will make any dish taste like a sabzi.

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Dee Thakore Posted on Wed Oct 31 2007

first dish we call "dum aloo" but more like sabzi. Second dish never had...I will try.

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marmaid001 Posted on Thu Nov 01 2007

nice ^^ very easy to prepare i'll try it one day thanx so much chef

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AisKachang Posted on Sat May 24 2008

Awesome!

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roger Posted on Tue Mar 03 2009

he really goes to town on those potatoes at the end its hillarious...

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roger Posted on Thu Aug 27 2009

its like he is having mini orgasms right? ooh ahh mmm lol

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Neelanarayanan J Posted on Fri Aug 28 2009

ha haaaaa ha ha haaaa!!!

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smelliottbobelliott Posted on Sat Sep 19 2009

wow! he was eating like he'd never cook again :D

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Amit Pandey Posted on Thu Feb 04 2010

didu soak the channa and urad dal inwater before using

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Rahul Chaudhari Posted on Fri Feb 26 2010

hey can you plz post ragada pattis recipe am waiting

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lockerzshmokerz Posted on Mon Mar 08 2010

hey can u show me how to cook beaf ? xD

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Prabhanand Peerupalli Posted on Tue Mar 23 2010

learn how to spell beef, then you can learn how to cook it !

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