Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Snake Gourd
(12 ratings)
6 reviews so far
Servings : 4 persons
Published date : October 06, 2018
| • Snake gourd (medium size) - 1 number. | |
| • Chili powder - 1 tablespoons. | |
| • Turmeric powder - 1/4 teaspoons. | |
| • Carom seeds - 1/4 teaspoons. | |
| • Salt - to taste. | |
| • Rice flour - 1/4 cup. | |
| • Chick pea flour - 2 cup. | |
| • Cooking soda - pinch. | |
| • Oil - to fry. |
Serve this with curd rice, or sambhar rice.
Chikki and banana topped dosa, very well cated to kids and people who loves sweet....
Cheese straws are a traditional food of the Southern United States. They are eaten as an...
Crispy spinach fry or Palak pakoda is a delicious and crispy fritters prepared with spina...
Potato cheese balls is a mouth-melting Indian snack dish, Potato cheese balls are the per...
Ideal for a weekday meal or Sunday brunch, this Parsi omelette is best served with a dash...
Stuffed mushroom in corn and spinach cheese is a contemporary combination of spinach and ...
Snake gourd is a great vegetable and perfectly suitable for making pakoras for rainy days.
About Recipe
Potla Kaya pakodi, Snake Gourd , Chichinga Chin Chinga samuka |
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
Stacy Posted on Thu Jun 27 2013
My Indian friend just gave me a bag of black chick pea flour. I honestly wasn't sure what to do with it and see that I need some rice flour and baking soda. Your recipe helps me to know that I can use this like any gluten flour but healthier! Tha
Reply 0 - Replies
soujiblogger Posted on Fri Jun 28 2013
I prepare these fritters when I get tender snake guard
Reply 0 - Replies
Steve From Texas Posted on Sat Jul 05 2014
I am the pakora maker in our family. We learned to love them when we lived in Eldoret, Kenya long ago where we bought them from Ratilal, our fried food source. I like to include a fresh chutney made with ground cabbage, green chilly, raisins, with ca
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
ajuba1 Posted on Thu Jun 27 2013
vah chef vah!!
Reply 0 - Replies