vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hot Strawberry Souffle

3 Peas Patties

3 Peas Patties

These 3 peas patties are protein packed green pea tikkis. These are shallow fried so that...

Oats and Strawberry Pudding

Oats And Strawberry Pudding

Oats and Strawberry Pudding is super easy recipe which is not only easy to make but delic...

POPPEY AND COCONUT STUFFED LARGE CHILLI

Poppey And Coconut Stuffed Large Chilli

This is a stuffed mirchi which is shallow fried and eaten directly....

FIELD BEANS KEBAB

Field Beans Kebab

Field beans kebab is a healthy and protein rich snack recipe. ...

Mirchi Ka Salan

Mirchi Ka Salan

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

Coconut Crusted Jumbo Prawns

Coconut Crusted Jumbo Prawns

Coconut crusted jumbo prawns is an exceptionally flavourful and delicious seafood delicac...

Hot Strawberry Souffle Recipe, How To Make Hot Strawberry Souffle Recipe

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh strawberries make up the bulk of it.

About Recipe

How to make HOT STRAWBERRY SOUFFLE

(4 ratings)
3 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
HOT STRAWBERRY SOUFFLE
Author : Vahchef
Main Ingredient : Strawberry Crush
Servings : 2 persons
Published date : October 29, 2018


Ingredients used in HOT STRAWBERRY SOUFFLE
• Egg - 2 numbers.
• Caster sugar powder - 1/2 cup.
• Butter - 1/2 tea spoon.
• Strawberry - 1/2 cup.
Method:
  • Beat egg whites in a bowl, add caster sugar powder and beat it again. Keep aside.
  • Apply little butter and sprinkle little sugar powder inside to ramekins.
  • Blend strawberry in the mixie jar to make paste.
  • To egg mixture bowl, add strawberry paste and mix it.
  • Transfer into ramekin and bake it for 200 degree centigrade for 15 minutes.

Now baked strawberry souffle is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ramani Krishnan Posted on Sat Sep 12 2015

c?

Reply 0 - Replies
profile image

Ramani Krishnan Posted on Sat Sep 12 2015

c?

Reply 0 - Replies
profile image

Rashmi Vaze Posted on Mon Oct 12 2015

Hi I made pineapple suffle as per your directions but it rise while baking and they collapsed as soon as they were removed. What rack of otg to keep them for baking??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter