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Hot Strawberry Souffle

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Hot Strawberry Souffle Recipe, How To Make Hot Strawberry Souffle Recipe

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh strawberries make up the bulk of it.

About Recipe

How to make HOT STRAWBERRY SOUFFLE

(4 ratings)
3 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
HOT STRAWBERRY SOUFFLE
Author : Vahchef
Main Ingredient : Strawberry Crush
Servings : 2 persons
Published date : October 29, 2018


Ingredients used in HOT STRAWBERRY SOUFFLE
• Egg - 2 numbers.
• Caster sugar powder - 1/2 cup.
• Butter - 1/2 tea spoon.
• Strawberry - 1/2 cup.
Method:
  • Beat egg whites in a bowl, add caster sugar powder and beat it again. Keep aside.
  • Apply little butter and sprinkle little sugar powder inside to ramekins.
  • Blend strawberry in the mixie jar to make paste.
  • To egg mixture bowl, add strawberry paste and mix it.
  • Transfer into ramekin and bake it for 200 degree centigrade for 15 minutes.

Now baked strawberry souffle is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Ramani Krishnan Posted on Sat Sep 12 2015

c?

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Ramani Krishnan Posted on Sat Sep 12 2015

c?

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Rashmi Vaze Posted on Mon Oct 12 2015

Hi I made pineapple suffle as per your directions but it rise while baking and they collapsed as soon as they were removed. What rack of otg to keep them for baking??

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