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Hot Strawberry Souffle

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Hot Strawberry Souffle Recipe, How To Make Hot Strawberry Souffle Recipe

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh strawberries make up the bulk of it.

About Recipe

How to make HOT STRAWBERRY SOUFFLE

(4 ratings)
3 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
HOT STRAWBERRY SOUFFLE
Author : Vahchef
Main Ingredient : Strawberry Crush
Servings : 2 persons
Published date : October 29, 2018


Ingredients used in HOT STRAWBERRY SOUFFLE
• Egg - 2 numbers.
• Caster sugar powder - 1/2 cup.
• Butter - 1/2 tea spoon.
• Strawberry - 1/2 cup.
Method:
  • Beat egg whites in a bowl, add caster sugar powder and beat it again. Keep aside.
  • Apply little butter and sprinkle little sugar powder inside to ramekins.
  • Blend strawberry in the mixie jar to make paste.
  • To egg mixture bowl, add strawberry paste and mix it.
  • Transfer into ramekin and bake it for 200 degree centigrade for 15 minutes.

Now baked strawberry souffle is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Ramani Krishnan Posted on Sat Sep 12 2015

c?

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Ramani Krishnan Posted on Sat Sep 12 2015

c?

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Rashmi Vaze Posted on Mon Oct 12 2015

Hi I made pineapple suffle as per your directions but it rise while baking and they collapsed as soon as they were removed. What rack of otg to keep them for baking??

Reply 0 - Replies

 


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