Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...
It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...
Street food almost found on roadside. Its a easy to make crispy snack pakoda which can be...
Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or to...
Another variation to the ever popular chole is to try it out with kasoori methi to finish...
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A tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas. Tortilla filled with salsa, vegetables and served as a snack.
Mexican Tortilla are staple local foods with lots of fresh vegetables stuffed in middle. Veggies which are most preferred in tortilla are zucchini, cauliflower, corn, potatoes, spinach, mushrooms, tomatoes and so on.
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