Vada Pav

Share
41 Ratings
74 Reviews
Print
Recipe By Vahchef
25 m
2 servings
370 Cals

Drumstick Brinjal And Moong Dal Curry

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

Potato Pickle

The innovative and instant potato pickle is a easy to prepare and spicy pickle or achaar ...

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

Red Chili And Tomato Pickle

Red chili and tomato pickle is easy, spicy and tangy recipe famous in Telangana state. ...

Egg Nuggets

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

Vegetable Kung Pao

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

Vada Pav Recipe, How To Make Vada Pav Recipe

Name: Vada Pav
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav.

About Recipe

How to make Vada Pav

(41 ratings)

74 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 2 persons
Published date : March 22, 2019

Ingredients used in Vada Pav
• Turmeric powder - 1/2 tea spoon.
• Besan - 1 cup.
• Garlic - 1.5 clove.
• Potatoes - 3 big.
• Ginger - 12 piece.
• Green chilies - 3 numbers.
• Coriander leaves - 2 springs.
• Chili powder - 1 tea spoon.
• Haldi - 1/2 tea spoon.
• Salt - to taste.
• Lemon - 1/2 numbers.
• Vegetable oil - to fry.
• Sugar - to taste.
Method:
Boil and mash the potatoes. Grind together the ingredients for the paste and mix with the mashed potatoes. Make round balls of the potato mixture (about the size of table tennis balls). Prepare the batter of besan. Take care not to add too much water. Heat the oil until its hot enough to brown the batter (test it with little droplets of batter). When the oil is hot, dip the balls of potato in the batter, and fry. Place the fried Vada on absorbent kitchen paper to remove excess oil. Slice the Pav in half, spread on it any chutney or none whatsover. Place vada between the slices and serve immediately. Some finely chopped onions go well with this.