A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

The innovative and instant potato pickle is a easy to prepare and spicy pickle or achaar ...

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to ...

Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...

Wheat Flour Sev Recipe, Gehun sukhi sabji, How To Make Wheat Flour Sev Recipe

Name: Wheat Flour Sev
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a specially snack recipe prepared in Gujarat with wheat flour.

About Recipe

Godhumalu vepudu, Godhumai varuval, Gom Bhaja

(3 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in Wheat Flour Sev
• Wheat flour - 1 cup.
• Chickpea flour (less than ½ cup) - 2 tablespoons.
• Asafoetida - 1 pinch.
• Carom seeds - 1/4 teaspoons.
• Red chilly powder - 1 teaspoons.
• Salt - to taste.
• Water (to mix dough) - 1/2 cup.
• Oil - to fry.
Method:
Take a bowl, add wheat flour, chickpea flour, asafoetida, carom seeds, red chilly powder, salt and mix nicely, later mix it using water to make slightly tightly dough. Divide into big portions and place in tiny holes murukku press Press it in hot oil and deep fry , later transfer into a plate. Now wheat flour sev is ready to serve.