Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 1 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Milk
(8 ratings)
12 reviews so far
Servings : 2 persons
Published date : September 22, 2018
| • Heavy cream - 1 cup. | |
| • Full fat cream - 2 cup. | |
| • Milk (regular) - 1 cup. | |
| • Vinegar - 1-2 tablespoons. |
Now the cream cheese is ready to serve.
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Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to prepare at home and stored in refrigerator.
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About Recipe
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aashiya2112 naik Posted on Wed Mar 30 2016
yeah...xactly...how it turns out v need to c?
Reply 0 - Replies
neetavs Posted on Thu Mar 31 2016
we need to see the texture of the cream cheese so it was important to show the complete recipe with the finished product.?
Reply 0 - Replies
Ramnath Prabhu Posted on Thu Mar 31 2016
What is the difference between this cream cheese, paneer and cottage cheese??
Reply 0 - Replies
Sara M Posted on Mon Apr 04 2016
where s d final product. pls end the video with tat.?
Reply 0 - Replies
Sara M Posted on Mon Apr 04 2016
where s d final product. pls end the video with tat.?
Reply 0 - Replies
Becky Grimshaw Posted on Sun Jun 19 2016
What is the difference between heavy cream and full fat cream, I thought it was the same?
Reply 0 - Replies
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Ann ran Posted on Wed Mar 30 2016
Nice :)?
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