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Cream Cheese

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Cream Cheese Recipe, How To Make Cream Cheese Recipe

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to prepare at home and stored in refrigerator.

About Recipe

How to make Cream Cheese

(6 ratings)
12 reviews so far
Prep time
1 mins
Cook time
15 mins
Total time
16 mins
Cream Cheese
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : September 22, 2018


Ingredients used in Cream Cheese
• Heavy cream - 1 cup.
• Full fat cream - 2 cup.
• Milk (regular) - 1 cup.
• Vinegar - 1-2 tablespoons.
Method:
  • Heat pan, add full fat milk, regular milk, heavy milk and boil it.
  • Once it is boiling add vinegar and boil again until it starts to cruddle.
  • Place a bowl on its top place a strainer with muslin cloth and pour the curdled milk.
  • Once water is strained tie the muslin cloth and place in refrigerator for one day.
  • Next day check if moisture retains and place a heavy weight on muslin cloth Keep again in refrigerator for one day.

Now the cream cheese is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Ann ran Posted on Wed Mar 30 2016

Nice :)?

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keshvji khimani Posted on Wed Mar 30 2016

need to see the finish cheese?

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aashiya2112 naik Posted on Wed Mar 30 2016

yeah...xactly...how it turns out v need to c?

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sofia Posted on Wed Mar 30 2016

where is the finish product?

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neetavs Posted on Thu Mar 31 2016

we need to see the texture of the cream cheese so it was important to show the complete recipe with the finished product.?

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Ramnath Prabhu Posted on Thu Mar 31 2016

What is the difference between this cream cheese, paneer and cottage cheese??

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Anju zanzibarwala Posted on Thu Mar 31 2016

very nice...?

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Sara M Posted on Mon Apr 04 2016

where s d final product. pls end the video with tat.?

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Sara M Posted on Mon Apr 04 2016

where s d final product. pls end the video with tat.?

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ansar Jugnoo Posted on Wed Apr 06 2016

Thank you so much?

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Fakhruddin Modi Posted on Thu Apr 28 2016

its vinegar...not venigar...?

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Becky Grimshaw Posted on Sun Jun 19 2016

What is the difference between heavy cream and full fat cream, I thought it was the same?

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