Cream Cheese

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8 Ratings
12 Reviews
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Recipe By Vahchef
16 m
2 servings
42.6 Cals

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Cream Cheese Recipe, How To Make Cream Cheese Recipe

Name: Cream Cheese
Prep time: 1 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to prepare at home and stored in refrigerator.

About Recipe

How to make Cream Cheese

(8 ratings)

12 reviews so far

Prep time
1 mins

Cook time
15 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : September 22, 2018

Ingredients used in Cream Cheese
• Heavy cream - 1 cup.
• Full fat cream - 2 cup.
• Milk (regular) - 1 cup.
• Vinegar - 1-2 tablespoons.
Method:
Heat pan, add full fat milk, regular milk, heavy milk and boil it. Once it is boiling add vinegar and boil again until it starts to cruddle. Place a bowl on its top place a strainer with muslin cloth and pour the curdled milk. Once water is strained tie the muslin cloth and place in refrigerator for one day. Next day check if moisture retains and place a heavy weight on muslin cloth Keep again in refrigerator for one day. Now the cream cheese is ready to serve.

Ann ran Posted on Wed Mar 30 2016

Nice :)?

Reply 0 - Replies

keshvji khimani Posted on Wed Mar 30 2016

need to see the finish cheese?

aashiya2112 naik Posted on Wed Mar 30 2016

yeah...xactly...how it turns out v need to c?

sofia Posted on Wed Mar 30 2016

where is the finish product?

neetavs Posted on Thu Mar 31 2016

we need to see the texture of the cream cheese so it was important to show the complete recipe with the finished product.?

Ramnath Prabhu Posted on Thu Mar 31 2016

What is the difference between this cream cheese, paneer and cottage cheese??

Anju zanzibarwala Posted on Thu Mar 31 2016

very nice...?

Sara M Posted on Mon Apr 04 2016

where s d final product. pls end the video with tat.?

ansar Jugnoo Posted on Wed Apr 06 2016

Thank you so much?

Fakhruddin Modi Posted on Thu Apr 28 2016

its vinegar...not venigar...?

Becky Grimshaw Posted on Sun Jun 19 2016

What is the difference between heavy cream and full fat cream, I thought it was the same?

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Cooking with images

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