Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...
Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys....
A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...
Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...
An easy and healthy Andhra chutney recipe prepared with roasted moong dal and raw mango. ...
An instant and quick chutney recipe made in stone pestle without any oil and masala. ...
Delicious, and after keeping for several days the flavours intensified. Learn the recipe of Zucchini Antipasto by vahchef.
This is the easiest and most delicious way to eat zucchinis. Onion, olive oil and garlic brings out the very best of this veggie. This antipasti/antipasto recipe is perfect for a simple snack and as a base of so many tasty food!
About Recipe
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