|Published||Cooking Time||45 Minutes|
|Recipe Type||Veg-Main||Preparation Time||10 Minutes|
|Ingredient||Besan gramflour||Standing Time||45 Minutes|
A traditional and very popular vegetarian preperation made from Buttermilk and gram flour, with gramflour and onion dumplings. Goes best with boiled rice.
Recipe of Punjabi Kadhi
|Oil (for Frying)||To Fry|
|Red Chillie Powder||To Taste|
|Ginger Garlic Paste||1||Teaspoons|
To make Gramflour and onion dumplings: Take 2 tbsp of gramflour add sliced onions, salt, red chillie powder and a pinch of garam masala. Mix well with a little bit of water to get a good dropping consistency. Now deep fry the onion dumplings until nice and crispy. set aside. To make Khadi In a bowl take 2 tbsp of gramflour. Add red chillie powder, turmeric and salt. Add butter milk little by little until all the butter milk has been added. stir well to get a smooth mixture. Now heat some vegetable oil. add methi seeds, corriander seeds, ginger garic paste, cumin and chopped green chillies. saute for a couple of minutes. Now add the buttermilk mixture. Stir and add kasoori Methi. Bring the mixture to a boil and thenallow to simmer for 30-45 minutes (Note: the more you simmer the better the result). Check for seasoning. (Incase more tang is required add a few drops of lemon juice). Add the onion dumplings and simmer for 5 more minutes. Pour the kadhi in the serving bowl. For garnish and extra flavour: Take ghee in a pan. Add a pinch of red chillie powder, corriander powder and garam masala..saute for 15 seconds and pour the mix on the kadhi. It gives nice colour and a crispy flavour to the kadhi.
Its always a good idea to allow the kadhi to simmer on low heat
Posted May 22, 2009