Rasam without Tamarind recipe,video recipe,how to make Rasam without Tamarind recipe

Rasam without Tamarind


Author bkmthy Servings 0 persons
Published April 24, 2011 Cooking Time (mins) 15
Main Ingredient Tomatoes Preparation Time 10 mins

Description
How to makeRasam without Tamarind?How to cookRasam without Tamarind?Learn the recipeRasam without Tamarindby vahchef.For all recipes visit vahrehvah.com

Ingredients of Rasam without Tamarind

Ingredient Name Quantity Unit
Salt  1.75 Tablespoons
Pepper  1 Tablespoons
Mirchi Powder  2.5 Tablespoons
Tur Dhal  1 Cup
Tomato  5 Numbers
Coriander Leaves  small Bunch

Directions

1. A Cup of Tur Dhal in water and steam it in a pressure pan. 2. Cut the tomatoes ino small pieces (Preferably 4-6 small pcs) into the water. 3. Add mirchi powder and salt into the water contaning cut tomatoes. 4. Allow it boil for about 5-10 Minutes till the tomatoes have almost become soft and tender. 5. Mash the Dal and add it to the Tomato Puree. 6. Allow for boiling for 5 Minutes. 7. Garnish with mustard seeds spluttered in cooking oil. 8. Garnish with rasam with corriander leaves and leave it covered for the flavour to be retained.

About Recipe
How to make Rasam without Tamarind
(59 ratings)
0 reviews so far
prep time
15 mins
Cook time
10 mins
Total time
25 mins
Rasam without Tamarind
Restaurant Style Rasam without Tamarind
Author : bkmthy
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : April 24, 2011
Ingredients used in Rasam without Tamarind
→ Salt 1.75 Tablespoons.
→ Pepper 1 Tablespoons.
→ Mirchi Powder 2.5 Tablespoons.
→ Tur Dhal 1 Cup.
→ Tomato 5 Numbers.
→ Coriander Leaves small Bunch.
How to make the recipe:

1. A Cup of Tur Dhal in water and steam it in a pressure pan. 2. Cut the tomatoes ino small pieces (Preferably 4-6 small pcs) into the water. 3. Add mirchi powder and salt into the water contaning cut tomatoes. 4. Allow it boil for about 5-10 Minutes till the tomatoes have almost become soft and tender. 5. Mash the Dal and add it to the Tomato Puree. 6. Allow for boiling for 5 Minutes. 7. Garnish with mustard seeds spluttered in cooking oil. 8. Garnish with rasam with corriander leaves and leave it covered for the flavour to be retained.

Recipe Tips by vahchef for Rasam without Tamarind

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