Rasam without Tamarind My Recipebox:

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Author bkmthy Servings 0 persons
Published April 24, 2011 Cooking Time (mins) 15
Main Ingredient Tomatoes Preparation Time 10 mins

Rasam without Tamarind

Recipe of Rasam without Tamarind

Ingredient Name Quantity Unit
Salt  1.75 Tablespoons
Pepper  1 Tablespoons
Mirchi Powder  2.5 Tablespoons
Tur Dhal  1 Cup
Tomato  5 Numbers
Coriander Leaves  small Bunch


1. A Cup of Tur Dhal in water and steam it in a pressure pan. 2. Cut the tomatoes ino small pieces (Preferably 4-6 small pcs) into the water. 3. Add mirchi powder and salt into the water contaning cut tomatoes. 4. Allow it boil for about 5-10 Minutes till the tomatoes have almost become soft and tender. 5. Mash the Dal and add it to the Tomato Puree. 6. Allow for boiling for 5 Minutes. 7. Garnish with mustard seeds spluttered in cooking oil. 8. Garnish with rasam with corriander leaves and leave it covered for the flavour to be retained.

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