Rasam without Tamarind





Author bkmthy Servings 0 persons
Published April 24, 2011 Cooking Time 1 hour
Is Veg Preparation Time 10 mins
Main Ingredient Tomatoes Standing Time mins

Description
Rasam without Tamarind

Recipe of Rasam without Tamarind

Ingredient Name Quantity Unit
Salt  1.75 Tablespoons
Pepper  1 Tablespoons
Mirchi Powder  2.5 Tablespoons
Tur Dhal  1 Cup
Tomato  5 Numbers
Coriander Leaves  small Bunch

Directions
1. A Cup of Tur Dhal in water and steam it in a pressure pan. 2. Cut the tomatoes ino small pieces (Preferably 4-6 small pcs) into the water. 3. Add mirchi powder and salt into the water contaning cut tomatoes. 4. Allow it boil for about 5-10 Minutes till the tomatoes have almost become soft and tender. 5. Mash the Dal and add it to the Tomato Puree. 6. Allow for boiling for 5 Minutes. 7. Garnish with mustard seeds spluttered in cooking oil. 8. Garnish with rasam with corriander leaves and leave it covered for the flavour to be retained.
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