Rasam without Tamarind
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Author bkmthy Yield No Value
Published Apr 24, 2011 Cooking Time 15 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Tomatoes Standing Time 15 Minutes
Description:

Rasam without Tamarind

Recipe of Rasam without Tamarind

Ingredient Name Quantity Unit
Salt 1.75 Tablespoons
Pepper 1 Tablespoons
Mirchi Powder 2.5 Tablespoons
Tur Dhal 1 Cup
Tomato 5 Numbers
Coriander Leaves small Bunch

Directions

1. A Cup of Tur Dhal in water and steam it in a pressure pan. 2. Cut the tomatoes ino small pieces (Preferably 4-6 small pcs) into the water. 3. Add mirchi powder and salt into the water contaning cut tomatoes. 4. Allow it boil for about 5-10 Minutes till the tomatoes have almost become soft and tender. 5. Mash the Dal and add it to the Tomato Puree. 6. Allow for boiling for 5 Minutes. 7. Garnish with mustard seeds spluttered in cooking oil. 8. Garnish with rasam with corriander leaves and leave it covered for the flavour to be retained.

Posted Apr 24, 2011

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