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| Author | bkmthy | Servings | 0 persons |
|---|---|---|---|
| Published | April 24, 2011 | Cooking Time | 1 hour |
| Is Veg | Preparation Time | 10 mins | |
| Main Ingredient | Tomatoes | Standing Time | mins |
| Description |
| Rasam without Tamarind |
Recipe of Rasam without Tamarind
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Salt | 1.75 | Tablespoons |
| Pepper | 1 | Tablespoons |
| Mirchi Powder | 2.5 | Tablespoons |
| Tur Dhal | 1 | Cup |
| Tomato | 5 | Numbers |
| Coriander Leaves | small | Bunch |
| Directions |
| 1. A Cup of Tur Dhal in water and steam it in a pressure pan. 2. Cut the tomatoes ino small pieces (Preferably 4-6 small pcs) into the water. 3. Add mirchi powder and salt into the water contaning cut tomatoes. 4. Allow it boil for about 5-10 Minutes till the tomatoes have almost become soft and tender. 5. Mash the Dal and add it to the Tomato Puree. 6. Allow for boiling for 5 Minutes. 7. Garnish with mustard seeds spluttered in cooking oil. 8. Garnish with rasam with corriander leaves and leave it covered for the flavour to be retained. |
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