Red Bean Pancakes
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Author sreya85 Yield No Value
Published Aug 16, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Red Bean Pancakes

Ingredient Name Quantity Unit
White Flour 2 Cup
Sugar 4 Teaspoons
Water 1 Cup
Egg White, Beaten Until Fluffy 1 Numbers
Vegetable Oil To Fry

Directions

 the word "it Sift the flour into a bowl and add the sugar. Stir in the water to make a batter, then fold in the egg whites. Heat a nonstick frying pan or griddle and swab on some vegetable oil with a paper towel. Drop about 2 tablespoons of the batter onto the hot griddle, let the batter spread by itself and wait for tiny bubbles to appear in the pancake.

When bubbles appear on the pancake surface, flip and fry the uncooked side for about 30 seconds, then remove. Continue making the pancakes until all the batter has been used up.. Spread the thick red bean paste onto a pancake and top with another pancake (like a sandwich) Dora-yaki should be served at room temperature and are wonderful with tea!

Posted Aug 16, 2007

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