| Author | victory853 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Veg-Main | Preparation Time | |
| Ingredient | Dall | Standing Time |
Recipe of sambar
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Toor Dal | 1/2 | Cup |
| Tamarind Juice | 3 | Cup |
| Onion | 1 | Numbers |
| Tomato | 1 | Numbers |
| Mustard Seed | 1/2 | Teaspoons |
| Cumin Seed | 1/2 | Teaspoons |
| Curry Leaves | Leaf | |
| Coriander Leaves | Leaf | |
| Salt | To Taste | |
| Oil | To Fry |
Directions
Wash and clean the toor dal and add 2 cups of water in cooker and cook until it becomes smooth and keep it aside.
In a pan heat the oil, add mustard seeds, cumin seeds, curry leaves and fry until it gets brown then add onion and make a deep fry until it becomes golden brown.
Now add the tomato in it and fry until oil comes out, then add the sambar powder in it and fry for a min, add the tamarind juice and cooked toor dal and salt and mix it well.
Now let it to boil for 10 min and then lower the heat andcook it for again 5 min.
Now it gets very thick and add coriander leaves.
Serve with hot steamed rice.
In a pan heat the oil, add mustard seeds, cumin seeds, curry leaves and fry until it gets brown then add onion and make a deep fry until it becomes golden brown.
Now add the tomato in it and fry until oil comes out, then add the sambar powder in it and fry for a min, add the tamarind juice and cooked toor dal and salt and mix it well.
Now let it to boil for 10 min and then lower the heat andcook it for again 5 min.
Now it gets very thick and add coriander leaves.
Serve with hot steamed rice.
Posted Aug 10, 2007
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5 Comments
what is difference between pappucharu and sambar.
Thanks once again for clear recipe