Wash and clean the toor dal and add 2 cups of water in cooker and cook until it becomes smooth and keep it aside.
In a pan heat the oil, add mustard seeds, cumin seeds, curry leaves and fry until it gets brown then add onion and make a deep fry until it becomes golden brown.
Now add the tomato in it and fry until oil comes out, then add the sambar powder in it and fry for a min, add the tamarind juice and cooked toor dal and salt and mix it well.
Now let it to boil for 10 min and then lower the heat andcook it for again 5 min.
Surprisingly the details of the ingredients are missing. What is prepared here is known as ULLI Sambar. Made out of small onion. The agent which give the flavour of sambar is given by the asofoetida. which is missing from the list. The Sambar powder is made by various companies in different taste. One should present the recipe in the original mode.
bharathi
•
Jan 1, 2012
what is difference between pappucharu and sambar.
bharathi
•
Jun 11, 2010
What is difference between sambar and pappucharu in andhra recipes.
sirisha
•
Dec 11, 2009
it turned out very well...thanks to vahrevah site..its very useful to beginners.keep updating the site with the new items..
Thanks once again for clear recipe
kaberi puspala
•
Mar 27, 2008
dear sanjay,please post the video also for sambar..whenever i try to prepare sambar it doesnot come so good and nice gravy like restuarent..please help me.
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5 Comments
what is difference between pappucharu and sambar.
Thanks once again for clear recipe