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Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas. It is a popular Punjabi dish commonly known as chole masala or channa and mostly cooked in Indian and Pakistani cuisines.
Sanagalu pappu Masala, Kothu kadalai paruppu, Chola Daal Masala
Scott Logan Posted on Sat Dec 30 2017
Hi, thanks for the recipe. When you make the Chana masala powder, are the proportions of spices equal?Reply 0 - Replies
Guest Posted on Sun Dec 10 2017
i Like your Channa Masala3 Recipe. i hope In Future You post More Food Recipes Like this.Reply 0 - Replies
Moira Posted on Mon Oct 09 2017
I love chickpeas, but not as much mangos. Why do all the Chana Dal recipes call for mango?Reply 0 - Replies
VIJAYA Posted on Sat Aug 26 2017
SIr, what are the uses of Dagad phool, Nag Kesar, Triphal etc ?Reply 0 - Replies
Juana Val Posted on Mon Jan 19 2015
can you see your eyes, I get scared please be nice to us just talk nice with out that much excitement. ?Reply 0 - Replies
TheAsiaCentury Posted on Tue Jan 27 2015
just finished making kabulli chana masala, had a little taste extremely satisfied ?Reply 0 - Replies
KANTHI RAVURI Posted on Sat Feb 07 2015
vah chef u r really " Vah Chef" Thank you for providing such a beautiful and tasty recipe. Thank you so much sir.?Reply 0 - Replies
ramya manivannan Posted on Sun Feb 08 2015
I just tried this recipe... and it is just out of the world. I just love the way you explain the details.. Thanks for making our lives better.?Reply 0 - Replies
mohyla103 Posted on Thu Feb 12 2015
This was my first try ever making an Indian dish. I followed the video exactly and it turned out... AMAZING. Absolutely delicious!?Reply 0 - Replies
Maya Chauhan Posted on Fri Feb 13 2015
Good thing about Vahrehvah chef. The quick way of cooking and expression while eating that awesome. ?Reply 0 - Replies
Christine Posted on Tue Jun 19 2018
Hello Chef! Can you please give the measurements of your chana masala powder? PLEASE?Reply 0 - Replies