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Channa Masala

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Channa Masala Recipe, Channa Masala chole, How To Make Channa Masala Recipe

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas. It is a popular Punjabi dish commonly known as chole masala or channay and mostly cooked in Indian and Pakistani cuisines.

About Recipe

Sanagalu pappu Masala, Kothu kadalai paruppu, Chola Daal Masala

How to make Channa Masala

(159 ratings)
135 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Channa Masala
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : September 02, 2017


Ingredients used in Channa Masala
• Whole garam masala - few piece.
• Channa - 200 grams.
• Channa masala pdr - 25 grams.
• Coriander leaves - 1 springs.
• Cumin - 1 pinch.
• Ginger garlic paste - 1 tablespoons.
• Gr chillies - 2 numbers.
• Lime - 1 numbers.
• Oil - 3 tablespoons.
• Onion - 2 numbers.
• Salt - 1 to taste.
• Tomatoes - 2 numbers.
• Turmeric (optional) - 1 pinch.
Method:

1.Soak chana in water overnight or to cook the same day soak them in warm water for at least 5-6hrs

2. Pressure cook chole

3.Drain the chole, reserve the liquid

4.Chop up onion, tomatoes

5.Heat oil in a deep saucepan and add cumin seeds whole garam masala
6.When the cumin seeds change color add chopped onion to it and saute till they are brown
7.Add the Ginger-garlic paste to it and saute for couple of minutes
8.Add all the tomatoes dry powders to it and saute add salt
9.Saute the tomatoes till they are soft and mushed up,
10.Add the chana to the mixture and mix gently so that chole are properly coated in the mixture
11.Add the reserved water depending on the gravy you need, check and adjust the seasoning

12.Simmer the stove and cook covered for 5-6 minutes and garnish it with cilantro leaves

13. Serve it with bhature, puri or chapatti with sliced onion and lemon wedge by the side chole bautra is just awesome - make it a point to make it soon






Cooking with images Harbara dali curry, Chole Masala, Kadale bele Dish






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  • profile image
  • vahuser

    •  14  
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    •  5  
   2017-08-26

SIr, what are the uses of Dagad phool, Nag Kesar, Triphal etc ?

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  • Rose Bahar

    •  14  
    •  391  
    •  5  
   2015-01-18

Daat khaam?

 
  • profile image
  • Juana Val

    •  14  
    •  391  
    •  5  
   2015-01-19

can you see your eyes, I get scared please be nice to us just talk nice with out...


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  • TheAsiaCentury

    •  14  
    •  391  
    •  5  
   2015-01-27

just finished making kabulli chana masala, had a little taste extremely satisfie...

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  • KANTHI RAVURI

    •  14  
    •  391  
    •  5  
   2015-02-07

vah chef u r really " Vah Chef" Thank you for providing such a beautif...

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  • ramya manivannan

    •  14  
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    •  5  
   2015-02-08

I just tried this recipe... and it is just out of the world. I just love the way...


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  • mohyla103

    •  14  
    •  391  
    •  5  
   2015-02-12

This was my first try ever making an Indian dish. I followed the video exactly a...

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  • Maya Chauhan

    •  14  
    •  391  
    •  5  
   2015-02-13

Good thing about Vahrehvah chef. The quick way of cooking and expression while e...

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  • Rani the Queen

    •  14  
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    •  5  
   2015-02-17

I have seen many chef and their recipes but u r Unique and i enjoy watching you...


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  • harry vyas

    •  14  
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   2015-02-23

Chef can I add b.peppercorn??

 
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  • Paul Bernard

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    •  5  
   2015-02-24

thank you I will try to make today?

 
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  • satish patel

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    •  5  
   2015-02-26

This is call science behind cooking! ?

 

 


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