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Lentil based south Indian dish, slightly tangy to taste combined with a mix of vegetables, spices, and freshly ground sambar powder that gives a thumping aroma all over the house.
About Recipe
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vahuser Posted on Mon Jan 02 2012
what is difference between pappucharu and sambar.
Reply 0 - Repliesvahuser Posted on Sat Jun 12 2010
What is difference between sambar and pappucharu in andhra recipes.
Reply 0 - Repliesvahuser Posted on Fri Dec 11 2009
it turned out very well...thanks to vahrevah site..its very useful to beginners.keep updating the site with the new items.. Thanks once again for clear recipe
Reply 0 - Repliesvahuser Posted on Thu Mar 27 2008
dear sanjay,please post the video also for sambar..whenever i try to prepare sambar it doesnot come so good and nice gravy like restuarent..please help me.
Reply 0 - Replies
vahuser Posted on Sat Feb 23 2013
Surprisingly the details of the ingredients are missing. What is prepared here is known as ULLI Sambar. Made out of small onion. The agent which give the flavour of sambar is given by the asofoetida. which is missing from the list. The Sambar p
Reply 0 - Replies