Samosa tasty

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Potato

(10 ratings)

3 reviews so far

Servings : 8 persons

Published date : November 27, 2016

Ingredients used in Samosa tasty

Method:

Samosa Dough Preparation:

• Beat dough on work surface and knead again. Re-cover.
• Cover with moist cloth, keep aside for 15-20 minutes.
• Add more water little by little, kneading into soft pliable dough.
• Add oil, salt, and little water. Mix well till crumbly.
• Make well in the flour.

Samosa Stuffing:

• Cool. Keep aside.
• Stir-fry for 2 minutes, add potatoes. Stir further 2 minutes.
• Add coriander, lemon, turmeric, salt, red chilli, garam masala.
• Stir-fry for a minute, add onion, saute till light brown.
• Heat 3 tablespoons of oil, add ginger, green chilies, garlic, coriander seeds.

Samosa Preparation:

• Make a thin 5 diameter round with some dough.
• Cut into two halves. Run a moist finger along the diameter.
• Join and press together to make a cone.
• Place a tablespoon of filling in the cone and seal the third side as above.
• Make five to six. Put in hot oil, deep fry on low to medium till light brown.
• Do not fry on high, or the samosas will turn out oily and soggy.
• Drain on rack or kitchen paper.
• Serve hot with green and tamarind chutneys (refer chutneys),