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Sweet Shells - Gavalu Recipe, How To Make Sweet Shells - Gavalu Recipe

Name: Sweet shells - gavalu
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Pradesh.

About Recipe

How to make Sweet shells - gavalu

(60 ratings)

48 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : September 01, 2017

Ingredients used in Sweet shells - gavalu
• Water - 2 tablespoons.
• Salt - 1 pinch.
• Sugar - 1 cup.
• Oil - to fry.
• Ghee - 2 tablespoons.
• Maida - 2 cup.
Method:
Take a bowl pour maida into it add pinch of salt, ghee and mix well.Now add water to make dough, the dough should not be too hard or soft. Take a Fork turn back side, then take a small piece of dough into hand and press at the back side of the fork and remove oppsite direction repeat the same way for all the dough. Keep the shells a side.Now take a pan add oil for fry add the shells into the oil and deep fry till light golden brown colour fry in a low flame Once it is done remove from oil and keep it a side.Now take another pan add sugar and little water and let it boil till you get a thick consistency and remove from the flame Add the fried shells to the sugar syrup once the sugar sticks to shells transfer these shells into another plate. Serve it.