vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Shells - Gavalu

semiya paysam

Semiya Paysam

Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...

Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

OATS AND COCONUT PAYASAM

Oats And Coconut Payasam

Oats and Coconut Payasam is an exceptional combination of ingredients made with oats and ...

PHOOL MAKHANI HALWA

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

COFFEE MOUSSE

Coffee Mousse

This is easy and kids special recipe and it is deliciously sophisticated dessert....

Carrot Payasam

Carrot Payasam

carrot payasam or carrot kheer is an easy sweet recipe It is prepared for any occasion. ...

Sweet Shells - Gavalu Recipe, How To Make Sweet Shells - Gavalu Recipe

Gavvalu is a sweet made of all purpose flour (maida), ghee and little water fried and mixed in sugar syrup. sweet shells is a sweet from Andhra Pradesh made with simple fork.

About Recipe

How to make Sweet shells - gavalu

(35 ratings)
48 reviews so far
Prep time
mins
Cook time
30 mins
Total time
30 mins
Sweet shells - gavalu
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : December 01, 2016


Ingredients used in Sweet shells - gavalu
• Water - 2 tablespoons.
• Salt - 1 pinch.
• Sugar - 1 cup.
• Oil - 1 to fry.
• Ghee - 2 tablespoons.
• Maida - 2 cup.
Method:
  1. Take a bowl pour maida into it add ghee and mix well.Now add water to make dough, the dough should not be too hard or soft.
  2. Take a Fork turn back side, then take a small piece of dough into hand and press at the back side of the fork and remove oppsite direction repeat the same way for all the dough.
  3. keep the shells a side.Now take a pan add oil for fry add the shells into the oil and deep fry till light golden brown colour fry in a low flame
  4. once it is done remove from oil and keep it a side.Now take another pan add sugar and little water and let it boil till you get a thick consistencynbsp; and remove from the flame
  5. Add the fried shells to the sugar syrup once the sugar sticks to shells transfer these shells into another plate.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2016-08-25

I tried the sweet shells.. Also known as kala kala and it came out so well. Than...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2016-08-15

Super

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2016-08-15

Super

 

  • profile image
  • Madhuri Lingala

    •  14  
    •  391  
    •  5  
   2009-04-30

this is my fav... thank u sanjay..

 
  • profile image
  • LukasLG54

    •  14  
    •  391  
    •  5  
   2009-04-30

Very Good

 
  • profile image
  • aarti4628

    •  14  
    •  391  
    •  5  
   2009-04-30

Excellent !!

 

  • profile image
  • zaanahraf

    •  14  
    •  391  
    •  5  
   2009-04-30

thank u soo much i love gavalu

 
  • profile image
  • PuffLitenDrage

    •  14  
    •  391  
    •  5  
   2009-04-30

Oooh looks really good! And so easy! Excellent.

 
  • profile image
  • mdluqman

    •  14  
    •  391  
    •  5  
   2009-04-30

Idi Na Favourite Dish Guru. Chinnappudu Chala Ekkuva Tiney wadini.


  • profile image
  • Elfenorn

    •  14  
    •  391  
    •  5  
   2009-05-01

Looks great, I'm going to make these sometime in the future.

  • profile image
  • anju jiji

    •  14  
    •  391  
    •  5  
   2009-05-01

chala bavunthi.......

 
  • profile image
  • anju jiji

    •  14  
    •  391  
    •  5  
   2009-05-01

can i make it with rice flour?

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group