vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Shells - Gavalu

Jarda Pulao

Jarda Pulao

Jarda Pulao is a perfect recipe for festival season. ...

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

Sweet Potato Gulab Jamun

Sweet Potato Gulab Jamun

Sweet potato gulab jamun is popularly known in Bengal....

KADU AND SEMIYA KHEER (BOTTLE GOURD SEMIYA KHEER)

Kadu And Semiya Kheer (bottle Gourd Semiya Kheer)

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

SPONGE CAKE

Sponge Cake

Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with bak...

Sweet Shells - Gavalu Recipe, How To Make Sweet Shells - Gavalu Recipe

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Pradesh.

About Recipe

How to make Sweet shells - gavalu

(60 ratings)
48 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Sweet shells - gavalu
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : September 01, 2017


Ingredients used in Sweet shells - gavalu
• Water - 2 tablespoons.
• Salt - 1 pinch.
• Sugar - 1 cup.
• Oil - to fry.
• Ghee - 2 tablespoons.
• Maida - 2 cup.
Method:
  • Take a bowl pour maida into it add pinch of salt, ghee and mix well.Now add water to make dough, the dough should not be too hard or soft.
  • Take a Fork turn back side, then take a small piece of dough into hand and press at the back side of the fork and remove oppsite direction repeat the same way for all the dough.
  • Keep the shells a side.Now take a pan add oil for fry add the shells into the oil and deep fry till light golden brown colour fry in a low flame
  • Once it is done remove from oil and keep it a side.Now take another pan add sugar and little water and let it boil till you get a thick consistency and remove from the flame
  • Add the fried shells to the sugar syrup once the sugar sticks to shells transfer these shells into another plate.
  • Serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Daisy Frederick Posted on Thu Aug 25 2016

I tried the sweet shells.. Also known as kala kala and it came out so well. Thank you Vah chef.

Reply 0 - Replies
profile image

Guest Posted on Mon Aug 15 2016

Super

Reply 0 - Replies
profile image

Guest Posted on Mon Aug 15 2016

Super

Reply 0 - Replies
profile image

Madhuri Lingala Posted on Thu Apr 30 2009

this is my fav... thank u sanjay..

Reply 0 - Replies
profile image

LukasLG54 Posted on Thu Apr 30 2009

Very Good

Reply 0 - Replies
profile image

aarti4628 Posted on Thu Apr 30 2009

Excellent !!

Reply 0 - Replies
profile image

zaanahraf Posted on Thu Apr 30 2009

thank u soo much i love gavalu

Reply 0 - Replies
profile image

PuffLitenDrage Posted on Thu Apr 30 2009

Oooh looks really good! And so easy! Excellent.

Reply 0 - Replies
profile image

mdluqman Posted on Thu Apr 30 2009

Idi Na Favourite Dish Guru. Chinnappudu Chala Ekkuva Tiney wadini.

Reply 0 - Replies
profile image

Elfenorn Posted on Fri May 01 2009

Looks great, I'm going to make these sometime in the future.

Reply 0 - Replies
profile image

anju jiji Posted on Fri May 01 2009

chala bavunthi.......

Reply 0 - Replies
profile image

anju jiji Posted on Fri May 01 2009

can i make it with rice flour?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter