Sweet shells - gavalu

Prep time : 20 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Maida flour

(102 ratings)

48 reviews so far

Servings : 4 persons

Published date : November 20, 2018

Ingredients used in Sweet shells - gavalu

Method:

• Take a bowl pour maida into it add a pinch of salt, ghee and mix well. Now add water to make the dough, the dough should not be too hard or soft.
• Take a Fork turn backside, then take a small piece of dough into hand and press at the back side of the fork and remove opposite direction repeat the same way for all the dough.
• Keep the shells aside. Now take a pan add oil for fry add the shells into the oil and deep fry till light golden brown color fry in a low flame
• Once it is done remove from oil and keep it aside. Now take another pan add sugar and little water and let it boil till you get a thick consistency and remove from the flame
• Add the fried shells to the sugar syrup once the sugar sticks to shells transfer these shells into another plate.
• Serve it.