Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

Traditional village kind of sweet dish made with the combination of banana and millets. T...

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Makhandi Halwa Recipe, Sooji Meetha , How To Make Makhandi Halwa Recipe

Name: MAKHANDI HALWA
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ka halwa. It is very delicious and easy to prepare.

About Recipe

Bombai Rawa methai, Ravai inippu, Sooji Misti

(32 ratings)

4 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : sooji/semolina

Servings : 2 persons
Published date : November 06, 2018

Ingredients used in MAKHANDI HALWA
• Semolina - 1 cup.
• Milk - 1 cup.
• Jaggery - 1 cup.
• Ghee - 1 cup.
• Cardamom powder - 1 tea spoon.
• Pistachios(chopped) - 1 tea spoon.
• Almonds(chopped) - 1 tea spoon.
• Cashew nut(chopped) - 1 tea spoon.
Method:
Soak semolina in milk for about 20-25 minutes if required even add water to it ( i.e, . for 1 cup of milk, can add even 1 cup of water). In a pan, add jaggery along with ghee and melt it. Then add water and mix nicely till jaggery comes melts in it. Add soaked semolina and keep mixing it for 10 minutes till ghee oozes out. Switch off the flame In the same pan, add cardamom powder, chopped pistachios, almonds, cashew nut and mix nicely. Transfer into serving bowl. Now Makhandi halwa is ready to serve.