vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Makhandi Halwa

THOKKUDU LADDU

Thokkudu Laddu

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

SWEET PONGAL AND APPLE SHAKE WITH HORLICKS OATS

Sweet Pongal And Apple Shake With Horlicks Oats

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Mesu

Mesu

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

Sago Rice Jaggery payasam

Sago Rice Jaggery Payasam

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

Makhandi Halwa Recipe, Sooji Meetha , How To Make Makhandi Halwa Recipe

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ka halwa. It is very delicious and easy to prepare.

About Recipe

Bombai Rawa methai, Ravai inippu, Sooji Misti

How to make MAKHANDI HALWA

(31 ratings)
4 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
MAKHANDI HALWA
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 2 persons
Published date : November 06, 2018


Ingredients used in MAKHANDI HALWA
• Semolina - 1 cup.
• Milk - 1 cup.
• Jaggery - 1 cup.
• Ghee - 1 cup.
• Cardamom powder - 1 tea spoon.
• Pistachios(chopped) - 1 tea spoon.
• Almonds(chopped) - 1 tea spoon.
• Cashew nut(chopped) - 1 tea spoon.
Method:
  • Soak semolina in milk for about 20-25 minutes if required even add water to it ( i.e, . for 1 cup of milk, can add even 1 cup of water).
  • In a pan, add jaggery along with ghee and melt it.
  • Then add water and mix nicely till jaggery comes melts in it.
  • Add soaked semolina and keep mixing it for 10 minutes till ghee oozes out. Switch off the flame
  • In the same pan, add cardamom powder, chopped pistachios, almonds, cashew nut and mix nicely. Transfer into serving bowl.

Now Makhandi halwa is ready to serve.






Cooking with images ?Ravaa madhur, Sooji semolina , ?Sajeegai Ravae sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Samiha Khatoon Posted on Sat Aug 15 2015

v nice?

Reply 0 - Replies
profile image

Radhika Divya Posted on Sun Aug 16 2015

Hi ragini Garu should we cook the jaggery and suji mixed with milk and water on low flame or high flame?

Reply 0 - Replies
profile image

Arjumand Bilal Posted on Sun Nov 15 2015

Wat is jaggery??

Reply 0 - Replies
profile image

Venkat S Posted on Fri Jan 01 2016

if v add sugar instead of jaggery, hw mch sugar amt v shud take???

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter