This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...
Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...
Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...
Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on to...
Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate p...
Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...
Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ka halwa. It is very delicious and easy to prepare.
About Recipe
Bombai Rawa methai, Ravai inippu, Sooji Misti |
|||||||||||||||||||||||||||||||||
|
Radhika Divya Posted on Sun Aug 16 2015
Hi ragini Garu should we cook the jaggery and suji mixed with milk and water on low flame or high flame?
Reply 0 - RepliesVenkat S Posted on Fri Jan 01 2016
if v add sugar instead of jaggery, hw mch sugar amt v shud take???
Reply 0 - Replies
Samiha Khatoon Posted on Sat Aug 15 2015
v nice?
Reply 0 - Replies