Set Dosa recipe,video recipe,how to make Set Dosa recipe

Set Dosa


Author Vahchef Servings 0 persons
Published March 17, 2008 Cooking Time (mins)
Main Ingredient Dall Preparation Time 30 mins

Description
Its a fav dish down south and mainly in karnataka.

Ingredients of Set Dosa

Ingredient Name Quantity Unit
idly rice  1.5 Cup
rice  2 Cup
urad dal  1 Cup

Directions
Soak all the above ingredients in water for about 4-5 hours and then make a fine batter in a mixer. Leave the batter outside (do not refrigerate) overnight for abt 8-10 hours. The batter will rise little bit by morning and this will give a spongy feel to the dosa and the mix is ready for making dosas. Now add salt (to taste) to the batter and a little pinch of cooking soda. The dosa mix is now ready and you can make set dosas using a dosa pan. Note that you should not spread the dosa mix on the pan like the traditional dosas but instead allow it to spread on the pan. You can top off the dosa with little bit of shredded carrots , onions and corriander and that will add more appeal and taste to the dosa. Goes very well with sambar and coconut chutney. Hope you all enjoy my recipe.. Happy Cooking!!
About Recipe
How to make Set Dosa
(89 ratings)
0 reviews so far
prep time
mins
Cook time
30 mins
Total time
30 mins
Set Dosa
Restaurant Style Set Dosa
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : March 17, 2008
Ingredients used in Set Dosa
→ idly rice 1.5 Cup.
→ rice 2 Cup.
→ urad dal 1 Cup.
How to make the recipe:
Soak all the above ingredients in water for about 4-5 hours and then make a fine batter in a mixer. Leave the batter outside (do not refrigerate) overnight for abt 8-10 hours. The batter will rise little bit by morning and this will give a spongy feel to the dosa and the mix is ready for making dosas. Now add salt (to taste) to the batter and a little pinch of cooking soda. The dosa mix is now ready and you can make set dosas using a dosa pan. Note that you should not spread the dosa mix on the pan like the traditional dosas but instead allow it to spread on the pan. You can top off the dosa with little bit of shredded carrots , onions and corriander and that will add more appeal and taste to the dosa. Goes very well with sambar and coconut chutney. Hope you all enjoy my recipe.. Happy Cooking!!

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