Lemon rice is a delicious south Indian dish made with steam rice and flavored with the ta...

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic...

Mushroom and bell pepper fried rice is quick, easy to prepare, appetizing and a wholesome...

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

It’s a very exotic rice recipe with potatoes and all the sourness in mangoes. ...

Semiya Pulao With Mushroom And Carrot Recipe, How To Make Semiya Pulao With Mushroom And Carrot Recipe

Name: Semiya Pulao with Mushroom And Carrot
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

This pulao for your kids lunch box, I assure you that the lunch box will come back empty and they will be asking you to make it often as well.

About Recipe

How to make Semiya Pulao with Mushroom And Carrot

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 2 persons
Published date : March 23, 2019

Ingredients used in Semiya Pulao with Mushroom And Carrot
• Water - as required.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Rice sev - 1 cup.
• Oil - as required.
• Cashew nuts - 5 numbers.
• Green chilies - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Carrot (chopped) - 1 number.
• Mushroom (chopped) - 5 numbers.
• Capsicum (chopped) - 1 number.
• Lime juice - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Brown onions - 1/2 cup.
• Coriander leaves - 1/2 bunch.
• Saffron water - 1 tea spoon.
Method:
In a pan add water, salt, turmeric powder and let it boil. Add this boiling water into rice sev boil and keep it aside for 10 minutes and strain it and keep aside. Take a pan and add oil, cashew nuts, green chilies, ginger garlic paste, carrot, mushroom, capsicum and saute it well. Now add lime juice, coriander powder, garam masala powder, brown onions, coriander leaves and cook it. Add boiled rice sev, saffron water and put on the lid and cook it for 10 minutes. Serve it.