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Semiya Pulao With Mushroom And Carrot

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Semiya Pulao With Mushroom And Carrot Recipe, How To Make Semiya Pulao With Mushroom And Carrot Recipe

This pulao for your kids lunch box, I assure you that the lunch box will come back empty and they will be asking you to make it often as well.

About Recipe

How to make Semiya Pulao with Mushroom And Carrot

(56 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Semiya Pulao with Mushroom And Carrot
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Semiya Pulao with Mushroom And Carrot
• Water - as required.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Rice sev - 1 cup.
• Oil - as required.
• Cashew nuts - 5 numbers.
• Green chilies - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Carrot (chopped) - 1 number.
• Mushroom (chopped) - 5 numbers.
• Capsicum (chopped) - 1 number.
• Lime juice - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Brown onions - 1/2 cup.
• Coriander leaves - 1/2 bunch.
• Saffron water - 1 tea spoon.
Method:
  • In a pan add water, salt, turmeric powder and let it boil.
  • Add this boiling water into rice sev boil and keep it aside for 10 minutes and strain it and keep aside.
  • Take a pan and add oil, cashew nuts, green chilies, ginger garlic paste, carrot, mushroom, capsicum and saute it well.
  • Now add lime juice, coriander powder, garam masala powder, brown onions, coriander leaves and cook it.
  • Add boiled rice sev, saffron water and put on the lid and cook it for 10 minutes.

Serve it.






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