Sindhi kadhi
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[Based on 1 users]
Author sthumma Yield No Value
Published May 15, 2013 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Mix Vegetable Standing Time 1 hour
Description: Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, colour and texture.

Recipe of Sindhi kadhi

Ingredient Name Quantity Unit
Yam 50 Grams
Potatoes 50 Grams
Pumpkin 75 Grams
Drum Sticks 1 Numbers
Okra 3 Numbers
Coriander Powder 1 Bunch
Chilly Powder 1 Tablespoons
Turmeric 1/4 Teaspoons
Green Chilly Chopped 3 Numbers
Chopped Ginger 1 Teaspoons
Curry Leaves 2 Springs
Fenugreek Seeds 1/4 Teaspoons
Cumin Seeds 1 Teaspoons
Oil 3 Tablespoons
Chick Pea Flour 85 Grams
Carrot 1 Numbers
Beans 8 Numbers
Tomatoes 3 Numbers
Egg Plant 2 Numbers
Tamarind Juice 1/2 Cup
Jaggery 2 Tablespoons
Chopped Coriander 1 Bunch

Directions

  1. Heat oil in a pan add chick pea flour roast the flour in a slow flame till raw flavor is gone and it is almost red , switch off the flame and add water mix it well. 
  2. Heat oil in another pan add cumin seeds, fenugreek seeds, curry leaves, hing, chopped ginger, green chilly, turmeric, and add okra, drum sticks, pumpkin, potatoes, yam, carrot, beans, sauté this, and add chilly powder, coriander powder, add water, and chick pea flour mixture cook it for 10 minutes. After that add tomatoes, egg plant, salt, tamarind juice, cook it for few minutes, add jaggery, salt, chopped coriander. 
  3. Serve this hot with rice.
Posted May 15, 2013

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1 Comments

Periya.GANESAN May 23, 2013
Beautifully demonstrated recipe. I am sure it is a delectable item. I am going to try it now.

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