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Country Chicken With Channa

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Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera rice for a delicious meal.

Chicken is regarded as the popular poultry used, for thousands of recipes all over the world. It's enjoyed by all non-vegetarians and doesn't have any spiritual limitations. In India, chicken is usually cut into medium-sized parts and it is used to make gravies, dry dishes and biryani.  chicken drumstick and thighs also, can be purchased individually which are used to make roast, tandoori chicken... Read More..

About Recipe

Chana dal koora, Chana dal Kuzhambu, Chana dal torkari

How to make Country chicken with Channa

(7 ratings)
49 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Country chicken with Channa
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : June 29, 2018


Ingredients used in Country chicken with Channa
• Coriander powder - 1 tablespoon.
• Chili powder - 1 tablespoon.
• Turmeric powder - pinch.
• Ginger garlic paste - 1 tablespoon.
• Whole garam masala (each) - 2 numbers.
• Oil - 1 tablespoon.
• Onion (chopped) - 1 number.
• Channa dal - 150 grams.
• Country chicken - 750 grams.
• Coconut powder - 1 tablespoon.
• Water - as required.
• Garam masala powder - 1/2 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
• Black cumin seeds - 1/4 tea spoon.
• Salt - to taste.
Method:
  • Boil channa dal till it is half cooked and keep it aside.
  • Take a pressure cooker add oil, whole garam masala, onion chopped, salt.
  • Cook till onions are slightly golden brown, then add ginger garlic paste, turmeric powder, chicken mix well.
  • Now add chili powder, coriander powder, coconut powder, water mix well and close with lid cook until meat is tender.
  • Once the meat is tender add channa dal and cook for another 10minutes then add garammasala powder, coriander leaves.





Cooking with images Chana dal Rassa , Chana dal rasdar, Chana dal saaru





Articles


Chicken is regarded as the popular poultry used, for thousands of recipes all over the world. It's enjoyed by all non-vegetarians and doesn't have any spiritual limitations. In India, chicken is usually cut into medium-sized parts and it is used to make gravies, dry dishes and biryani.  chicken drumstick and thighs also, can be purchased individually which are used to make roast, tandoori chicken and so on. The chicken breast meat is used to produce a number of kebabs such as the malai kabab as well as recipes like butter chicken, chili chicken and so on. It is additionally helpful to make broth, sandwiches and wraps. The chicken wings can also be used to make several well-known recipes over the world. Apart from that, minced meat comes individually which is often used to produce curries, burgers and so on. In India, wide range of spices are used for chicken, making many of the recipes spicy. In other countries, sweet and sour chicken dishes are made.

 

 Delicate and delicious pieces of chicken send off a welcoming fragrance that simply can't be ignored. The spark of desi spices, soft textures, strong tastes and aromatic - there is a lot to anticipate.  A chicken dish is the greatest crowd pleasure and an absolute must-have on an Indian dinner or celebration menus.

 

cooking a chicken dish is a talent. You are able to adjust the wide range of spices and select to toast, roast or pound them. Chicken may be used in numerous types of recipes in a lot of varieties

 

List of Some Indian Chicken Dishes

 

Chicken Curries:

 

  • Butter Chicken, This one's a keeper. Marinated overnight, the chicken is roasted and cooked in tomato blend, cream and masalas.

 

  • Kadai chicken or chicken karahi is among the simplest, easy North Indian chicken curry recipes that's offered in restaurants

 

  • Chicken chettinad curry is a spicy made with freshly ground masala, real hot, exotic dish of Chettinad cuisine

 

  • Chicken Tikka Masala is a popular north Indian dish prepared with grilled chicken.

 

  • Pepper chicken is a south Indian style hot spicy curry during monsoon or winter. It can be dry or gravy dish

 

Chicken Snacks & Appetizers:

 

  • Chicken 65 is a spicy, red, deep-fried chicken pieces offered as bar snack, main course or quick appetizer together with lemon wedges, onion slices and slit green chilies.

 

  • Chili Chicken is regarded as the popular dish you think of when thinking of all of the Chinese cuisine which has been adapted in India.

 

  • Chicken pakoda is perfect snacks served on rainy day.

 

  • Tandoori Chicken is grilled drumsticks that are juicy and tender. Can be grilled or over grilled

 

  • Hicken Kebab is grilled chunk of meat.

 

Chicken Biryani:

 

  • Hyderabadi Chicken biryani is in reality a traditional authentic meal and extremely comes out effectively when you’ve placed the correct quantity of spices and also the cooking of the rice to the proper consistency.

 

  • Chicken fry biryani is completely distinct from any other dum cooked biryani is made

 

  • Khan biryani is the one other complex and unique rice dish made from marinated spiced chicken and savory rice cooked collectively that invokes pictures of a fantastic feasts or royal celebration.

 

Restaurant style Chicken Biryani is a combination of large pieces of chicken marinated in spices, fresh herbs and soaked in yogurt overnight so the pieces get immersed extremely to generate all of its flavors in to the chicken. This is then dum cooked together with the savory basmati rice covered with brown onions along with a wonderful shot of saffron is spread over to give an incredible color to the biryani.



 

Comments & Reviews

 

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Recent comments

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1mulatto Posted on Sat Jun 13 2009

Love the singing at the end! :o)

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Gindelbi Posted on Sat Jun 13 2009

I think that is also to do with which part of the chicken you use in the recipe as to which colour the meat will be.

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OfDaHeeZy84 Posted on Sat Jun 13 2009

Yummy

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1mulatto Posted on Sat Jun 13 2009

naaaaa.. i think u got third comment there.. ;o)

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rghakeem Posted on Sat Jun 13 2009

yay!

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Vinoth Kumar Posted on Sat Jun 13 2009

taste-buds orgasm.... ROFL :))

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Ela Toabsi Posted on Sat Jun 13 2009

WOW! I just found you after looking up some Indian food searches. Your recipes are beautiful, inspiring and authentic looking. I can't wait to try them. I'm bookmarking your recipes like crazy. Thank you so much for sharing your talent and hu

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Ela Toabsi Posted on Sat Jun 13 2009

My tummy just lurched. HUNGRY!

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librano Posted on Sat Jun 13 2009

yes the taste is different... it has a different flavor... something like turkey. The texture of the meat is tougher too. The bones of free roaming chicken are also thicker and they add their own flavor. Very good and tasty meat!

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gauravunit Posted on Sat Jun 13 2009

desi murga had it 2 days back

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blackparade1818 Posted on Sat Jun 13 2009

happy chicken:))

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aFARTaDAY Posted on Sat Jun 13 2009

nasi lemak please

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