June 03, 2009
First Grate sorakaya and sqeeze out the water from it and keep it on a paper towel and then take it in to a bowl and add the below ingredients
salt--according to taste
red chilli powder-1/2 table spoon
ginger garlic paste--2 table spoons
garam masala---1/2 table spoon
corn flour--3 table spoons
gram flour--3 table spoons
mix all the above ingredients and make them as small balls(like gulab jamuns) and keep it a side.Now take a pan and put oil for deep frying the above balls,once oil is heated fry them and keep it a side.
take another pan for curry and add oil 2 to 3 tea spoons and add churry leaves ,chopped onion,green chillies and mix it well and cover it with a lid,once the onion becomes light glod colour then add ginger garlic paste and when it is done andd chopped tomatoes,turmeric,salt,red chilli powder and mix it well and cover the lid,when the tomato is done with cooking add water and cover it with a lid ,when the water becomes boil add 1 table spoon on cumin,acorriander powder,and when the water boils and becomes a thick gravy at that point of time add the balls which we done at first,sprinkle 1/2 a tea spoon of garam masala and mix too much,add corriader leaves.