Spicy Saoji Chicken Curry Nagpur Chicken





Author sthumma Servings 0 persons
Published August 08, 2013 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Chicken Standing Time mins

Description

Recipe of Spicy Saoji Chicken Curry Nagpur Chicken

Ingredient Name Quantity Unit
Jawar ka atta  2 Tablespoons
Coconut powder  2 Tablespoons
Red chilly  6 Numbers
Shahi jeera  1/4 Teaspoons
Poppy seeds  1 Teaspoons
Fennel seeds  1/4 Tablespoons
Coriander seeds  1 Teaspoons
Stone flower  1 Numbers
Black cardamom  2 Numbers
Cinnamon (small)  2 Numbers
Cardamom  5 Numbers
Cloves  5 Numbers
Mace  1 Numbers
Pepper corns  1/2 Teaspoons
Chicken  1000 Grams
Ginger garlic paste  1 Teaspoons
Turmeric  1/4 Teaspoons

Directions
Heat a pan add whole garam masala,saut it in a slow flame, add coriander seeds, fennel seeds, poppy seeds, shahi jeera, red chilly, dry roast the all ingredients, add coconut powder, jawar ka atta, roast it for a minute, let it cool down put this in a blender make a powder.nbsp;Heat coconut oil in a pan add cumin seeds, chopped onions, salt, cook this till onions are golden in colour, add ginger garlic paste, turmeric, mix this and add masala powder, mix it and add the chicken pieces, chicken stock, cook this for 20 minutes till chicken is tender, then add chopped coriander.
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