Spicy Saoji Chicken Curry Nagpur Chicken
* * * * *
You can be first to rate this post
Author sthumma Yield No Value
Published Aug 8, 2013 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: saoji chicken curry is a maharastrian style of cooking .There are several different styles of cooking chicken according to their regions and their speciality ingrediants. this saoji chicken curry served with chapati and rice.

Recipe of Spicy Saoji Chicken Curry Nagpur Chicken

Ingredient Name Quantity Unit
Jawar Ka Atta 2 Tablespoons
Coconut Powder 2 Tablespoons
Red Chilly 6 Numbers
Shahi Jeera 1/4 Teaspoons
Poppy Seeds 1 Teaspoons
Fennel Seeds 1/4 Tablespoons
Coriander Seeds 1 Teaspoons
Stone Flower 1 Numbers
Black Cardamom 2 Numbers
Cinnamon (small) 2 Numbers
Cardamom 5 Numbers
Cloves 5 Numbers
Mace 1 Numbers
Pepper Corns 1/2 Teaspoons
Chicken 1000 Grams
Ginger Garlic Paste 1 Teaspoons
Turmeric 1/4 Teaspoons


  1. Heat a pan add whole garam masala,sauté it in a slow flame, add coriander seeds, fennel seeds, poppy seeds, shahi jeera, red chilly, dry roast the all ingredients, add coconut powder, jawar ka atta, roast it for a minute, let it cool down put this in a blender make a powder.
  2.  Heat coconut oil in a pan add cumin seeds, chopped onions, salt, cook this till onions are golden in colour, add ginger garlic paste, turmeric, mix this and add masala powder, mix it and add the chicken pieces, chicken stock, cook this for 20 minutes till chicken is tender, then add chopped coriander.
Posted Aug 8, 2013

You need to be logged in to add comments.

Click here to login into your account.


Sep 8, 2014
Jawar Ka Atta is this Atta Flour. Is this for thickening the gravy.

Aug 29, 2014
How much of chicken stock and water should we add?

See All Comments