Tazukuri recipe,video recipe,how to make Tazukuri recipe

Tazukuri


Author Vahchef Servings 0 persons
Published September 23, 2007 Cooking Time (mins)
Main Ingredient dried sardines Preparation Time mins

Description
How to makeTazukuri?How to cookTazukuri?Learn the recipeTazukuriby vahchef.For all recipes visit vahrehvah.com

Ingredients of Tazukuri

Ingredient Name Quantity Unit
dried sardines  2 Cup
sugar  2 Tablespoons
soysauce  2 Tablespoons
mirin  1 Teaspoons
white sesame seeds  2 Teaspoons

Directions
Put the dried sardines in a frying pan and fry well. Put sugar, soysauce, and mirin in a pan and put on high heat. When the sugar mixture is thickened, add the dried sardines. Stop the heat and stir well. Sprinkle the sesame seeds. Cool it before serving.
About Recipe
How to make Tazukuri
(42 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Tazukuri
Restaurant Style Tazukuri
Author : Vahchef
Main Ingredient : dried sardines
Servings : 0 persons
Published date : September 23, 2007
Ingredients used in Tazukuri
→ dried sardines 2 Cup.
→ sugar 2 Tablespoons.
→ soysauce 2 Tablespoons.
→ mirin 1 Teaspoons.
→ white sesame seeds 2 Teaspoons.
How to make the recipe:
Put the dried sardines in a frying pan and fry well. Put sugar, soysauce, and mirin in a pan and put on high heat. When the sugar mixture is thickened, add the dried sardines. Stop the heat and stir well. Sprinkle the sesame seeds. Cool it before serving.

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