Tazukuri
September 23, 2007
Vahchef
| Author |
Vahchef |
Servings |
0 persons |
| Published |
September 23, 2007 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
mins |
| Main Ingredient |
dried sardines |
Standing Time |
mins |
Recipe of Tazukuri
| Ingredient Name |
Quantity |
Unit |
| dried sardines |
2 |
Cup |
| sugar |
2 |
Tablespoons |
| soysauce |
2 |
Tablespoons |
| mirin |
1 |
Teaspoons |
| white sesame seeds |
2 |
Teaspoons |
| Directions |
|
Put the dried sardines in a frying pan and fry well. Put sugar, soysauce, and mirin in a pan and put on high heat. When the sugar mixture is thickened, add the dried sardines. Stop the heat and stir well. Sprinkle the sesame seeds. Cool it before serving. |
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