Tomato Soup

soup of tomato




Author Vahchef Servings 0 persons
Published November 15, 2007 Cooking Time 1 hour
Main Ingredient Tomatoes Preparation Time 30 mins

Description
soup of tomato

Recipe of Tomato Soup

Ingredient Name Quantity Unit
food color red  optional Pinch
gr pepper, capsicum  1 Slice
basil-tulsi  2 Springs
leeks/celery  1 Piece
sugar  1/2 Teaspoons
salt  1 To Taste
pepper pdr  1 Pinch
onion  1/2 Small
garlic  4 Piece
butter  2 Tablespoons
tomato  4-5 Numbers
cumin seeds  1 Teaspoons

Directions
  1. Heat butter in pan add cumin seeds add garlic , chopped onions, leeks and celery ,bell pepper and saute for few min ,
  2. Add tomatoes and cook till mashed with little water add salt ,sugar and basil, pepper pdrput in a blender and make a fine pure and strainadd butter in a pan add 1 tsp of flour and cook in very slow flame till it is slightly brown add strained puree and add water ,season your soup ,
  3. check seasoning ,add cream if you desire serve hot enjoy cooking with vahrehvah
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