Ulava Chaaru





Author nageswararao.sand Servings 0 persons
Published August 10, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Horse gram Standing Time mins

Description

Recipe of Ulava Chaaru

Ingredient Name Quantity Unit
black ulavalu  250 Grams
tamarind, soaked in hot water  25 Grams
green chilies  3 Numbers
curry leaves  1 Bunch
salt   To Taste
red chilies  2 Numbers
cumin seeds  5 Grams
mustard seeds  5 Grams
oil  2 Tablespoons

Directions
Wash ulavalu well and soak in water for 6 hours. Add 3 cups of water and pressure cook them for 30-40 minutes. Separate the water from the seeds and keep aside. Heat oil in a pan, fry red chilies, mustard and cumin seeds, curry leaves for 1 minute and add tamarind water. Then add the boiled water, salt, green chilies and boil for 15-20 minutes. Now blend the boiled seeds (ulavalu) to a fine paste and add to the tamarind water. Mix well and cook until a thick gravy is formed. Remove from heat and serve with idlis or rice. This can also be served as soup with cream on it.
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