Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...

The health benefits of beetroot are many.It is a natural blood purifier.So include beetr...

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked w...

This curry which is most compatible with rice will be popular among all in south India.Ch...

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...

Rasam Recipe, How To Make Rasam Recipe

Name: Rasam
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 4

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It is kind of a thin soup and helps with digestion.

About Recipe

How to make Rasam

(6 ratings)

0 reviews so far

Prep time
5 mins

Cook time
45 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Tamarind

Servings : 4 persons
Published date : June 09, 2018

Ingredients used in Rasam
• Dal water - 1 cup.
• Pepper corns - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Tamarind juice - 1 cup.
• Tomatoes (chopped) - 1 cup.
• Curry leaves - 2 springs.
• Onion chopped - 1 number.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 2 numbers.
• Red chilies - 2 numbers.
• Chili powder - 1 tea spoon.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Hing - 1/4 tea spoon.
• Garlic - 8 cloves.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Ghee - 3 tablespoon.
• Urad dal - 1 tea spoon.
Method:
Heat water in a container, in this add tomatoes, onions, green chillies, garlic, red chilli powder, coriander powder, cumin powder, salt, sugar, dal water, coriander leaves and tamarind juice, cook it for 30 minutes. Take a pestle add pepper, cumin seeds and crush it, then add garlic again crush it. Heat ghee in a pan, add red chillies, mustard seeds, fenugreek seeds, urad dal, hing, curry leaves, crushed mixture mix it and transfer into a rasam, boil it for 15 minutes. Now ready to serve rasam with rice.