Veg Pulao
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[Based on 38 users]
Author vahchef Yield No Value
Published Sep 26, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Rice Standing Time 1 hour
Description: Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This makes a healthy, nutritious & delicious one pot meal paired with raita, pickle & roasted papad

Recipe of Veg Pulao

Ingredient Name Quantity Unit
Potato 1 Numbers
Salt To Taste
Garam Masala (Cloves, Cinnamon, Bay Leaves, Elaichi) To Taste
Fresh Ginger 1/4 Piece
Oil 20 ml
Beans 1 Cup
Basmati Rice 2 Cup
Carrot 1/2 Cup
Cashewnut Optional 10 Numbers
Cilantro/Coriander Leaves 1/4 Bunch
Curd 3 Teaspoons
Onion 1 Numbers
Mint 1/2 Bunch
Green Chillies 4 Numbers
Garlic Paste 1 Teaspoons
Green Peas 1/2 Cup

Directions

  1. Saute the garam masala in ghee for about 3 minutes & let it cool.
  2. Grind ingredients as shown and cook. 
  3. Put the rice soaked for 20 min in rice cooker.
  4. In a heavy bottomed pan, add ghee & saute the onion for few minutes.
  5. Add the vegetables one by one & salt & allow them to cook until they are soft adding little amount of water.
  6. When the vegetables are cooked, add the herbs & stir fry till the raw smell leaves.
  7. Add the masala & the vegetables to the rice and mix.
  8. Switch on the rice cooker and write a love letter in the mean time pulao is ready.
  9. Garnish with roasted cashew nuts & mint leaves.
Serve this hot with Cucumber Raitha. Happy cooking with vahrehvah!!!
Posted Sep 26, 2007

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5 Comments

Nov 19, 2013
Thank you Mr. Sanjay.

Veena May 13, 2013
I cant see the video.

Nithiya Aug 7, 2012
hi frn, i m in learning stage in cooking... ur ideas r v.helpful for me... n veg pulao i prepared by following ur advice...it came really v. nice..thanks a lot

surabhi May 11, 2012
Thank you Mr.Sanjay.. i made this for lunch ..it came very nicely..

vidya Jan 7, 2012
what does one do with the curd.. the procedure is badly written. do something about this.

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