Veg Pulao

Author Vahchef Servings 0 persons
Published September 26, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient 0 Standing Time mins

"Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This makes a healthy, nutritious & delicious one pot meal paired with raita, pickle & roasted papad"

Recipe of Veg Pulao

Ingredient Name Quantity Unit
potato  1 Numbers
Salt   To Taste
Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi)   To Taste
Fresh ginger  1/4 Piece
oil  20 ml
Beans  1 Cup
Basmati Rice  2 Cup
carrot  1/2 Cup
Cashewnut optional  10 Numbers
Cilantro/Coriander leaves  1/4 Bunch
curd  3 Teaspoons
Onion  1 Numbers
Mint  1/2 Bunch
Green Chillies  4 Numbers
Garlic paste  1 Teaspoons
Green Peas  1/2 Cup

  1. Saute the garam masala in ghee for about 3 minutes amp; let it cool.
  2. Grind ingredientsas shown and cook.
  3. Put the rice soaked for 20 min in rice cooker.
  4. In a heavy bottomed pan, add ghee amp; saute the onion for few minutes.
  5. Add the vegetables one by one amp; salt amp; allow them to cook until they are soft adding little amount of water.
  6. When the vegetables are cooked, add theherbs amp; stir fry till the raw smell leaves.
  7. Add the masala amp; the vegetables to the rice and mix.
  8. Switch on the rice cooker and write a love letterin the mean time pulao is ready.
  9. Garnish with roasted cashewnuts amp; mint leaves.
Serve this hot with Cucumber Raitha. Happy cooking with vahrehvah!!!
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