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Paneer Tomato Methi Biryani

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Paneer Tomato Methi Biryani Recipe, How To Make Paneer Tomato Methi Biryani Recipe

PANEER TOMATO METHI BIRYANI: Indian cottage cheese cooked in onion tomato gravy and fenugreek ... the pulao can also be made with vegetables. you can also add paneer or tofu to the pulao.Tomato paneer pulao recipe: learn how to make tomato paneer pulao

About Recipe

How to make PANEER TOMATO METHI BIRYANI

(30 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
PANEER TOMATO METHI BIRYANI
Author : Vahchef
Main Ingredient : Paneer
Servings : 2 persons
Published date : December 18, 2018


Ingredients used in PANEER TOMATO METHI BIRYANI
• Paneer (cubes) - 1 cup.
• Bay leaf - 1 number.
• Cardamom - 2 numbers.
• Cloves - 3 numbers.
• Star anise - 1 number.
• Biryani flower - 1 number.
• Mace - 1 number.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Cashew nuts - 1 tea spoon.
• Green chilies (chopped) - 4 number.
• Tomato puree - 1 cup.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Fenugreek leaves - 1/2 cup.
• Dil leaves (chopped) - 1/2 cup.
• Water - as required.
• Oil - as required.
• Masoori rice (soaked) - 1 cup.
• Cinnamon stick (1 inch) - 2 numbers.
Method:
  • Take a pan, add oil, whole garam masala spices (bay leaf, cinnamon stick, star anise, mace, cardamom, cloves, biryani flower), chopped onion, salt as per taste, and saute it till onions are slightly transparent.
  • Add cashew nuts, chopped green chillies, tomato puree to the above pan and cook it for about 1 minute.
  • Later, seasoning it with red chilli powder, cumin powder, coriander powder then saute for 2 to 3 more minutes.
  • Now add chopped fenugreek leaves and dill leaves and mix it well
  • Then add 2 cups of water for 1 cup of rice, let it boil.
  • In the same pan, add paneer cubes, soaked masoori rice to it and mix well. At last, cook it with closed lid for about 15 minutes.

Delicious Paneer tomato methi biryani is now ready to serve.






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