Zinger burger
| Author | johsna69 | Yield | No Value |
|---|---|---|---|
| Published | Sep 21, 2007 | Cooking Time | 1 hour |
| Recipe Type | Breads | Preparation Time | 30 min |
| Ingredient | Chicken | Standing Time | 1 hour |
Recipe of Zinger burger
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Baking Soda | 1/2 | Teaspoons |
| Chicken Breasts (boneless, With Skin) | 4 | Numbers |
| White Pepper | 1/2 | Teaspoons |
| Salt | 1/2 | Teaspoons |
| Aginomoto Salt | 1/2 | Teaspoons |
| Mustard Paste | 1/2 | Teaspoons |
| Cooking Oil | To Fry | |
| Refined Flour (Maida) | 3 | Tablespoons |
| Corn Flour (Makai Ka Aata) | 3 | Tablespoons |
| Egg | 1 | Teaspoons |
| Whole Milk | 3 | Tablespoons |
Directions
Mix all of the batter ingredients together and make a batter and set aside.
Marinate the chicken breasts with: aginomoto salt, white pepper and mustard paste. Set aside for half hour.
Dip the chicken breasts in the prepared batter and deep fry in oil until well done.
Take bun apart and spread mayonnaise on the bun. Put a leaf of lettuce and fried chicken breast in bun and close bun and serve
Posted Sep 21, 2007
You need to be logged in to add comments.
Click here to login into your account.
0 Comments