sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

3 Simple Dahi Ki Kadhi Recipes


Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...


Red Thai Style Chicken

This is a quick and easy Northern Thai chicken curry prepared with chicken, spicy paste ...

Spiny Gourd Onion Tomato Fry

Spiny Gourd Onion Tomato Fry

The spiny gourd is a seasonal vegetable popular in the state of Rajasthan, especially dur...

Goat head curry

Goat Head Curry

Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and...


Crispy Brinjal Manchurian

Never thought of brinjal Manchurian, new veggie in manchurian. This is a Chinese style Ma...


Bottle Gourd Peanut In Tangy Gravy

Bottle gourd peanut in tangy gravy has spicy flavors from dry red chilies and tangy flavo...

3 Simple Dahi Ki Kadhi Recipes Recipe, How To Make 3 Simple Dahi Ki Kadhi Recipes Recipe

A choice of 3 awesome kadhi recipes to prepare depending on your mood.

About Recipe

How to make 3 Simple Dahi Ki Kadhi Recipes

(10 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
3 Simple Dahi Ki Kadhi Recipes
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 4 persons
Published date : February 11, 2018

Ingredients used in 3 Simple Dahi Ki Kadhi Recipes
• Onion (cut into cubes) - 1 number.
• Cabbage (cut into cubes) - 1 number.
• Coriander seeds - 2 tablespoons.
• Ginger (1 inch) - 1 number.
• Garlic - 4 number.
• Green chilies - 4 number.
• Fennel leaves - 1 bunch.
• Chickpea flour / besan - 1(1/2) cup.
• Curry leaves (chopped) - 2 springs.
• Oil - as required.
• Yogurt - 1 cup.
• Water - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Green chilies (chopped) - 2 number.
• Curry leaves - 2 springs.
• Turmeric powder - 1/2 tea spoon.
• Hing - pinch.
• Salt - as required.
• Vadas - 2 number.
• Papad (fried) - 1 number.

Preparation of Pakodas:

  • In a bowl, add onion and cabbage cubes, slightly crush them by seasoning with salt.
  • Take a dinchik and slightly crushcoriander seeds.
  • To dinchik, add ginger, garlic, green chilies, fennel leaves, chrush them and transfer this into the onion and cabbage mixture
  • Now add chickpea flour, chopped curry leaves andmix it to a pakoda batter by adding water in small quantities.
  • At last, make the mixture into small dumplings, drop them in hot oil and deep fry till they turn slightly brown in color.

Preparation of kadhi:

  • Whisk yogurt by adding chickpea flour and waterin small quantities.
  • Crush some coriander seeds in dinchik and keep aside.
  • For tempering: heat oil in a pan, add mustard seeds. When they splutter, add crushed coriander seeds, cumin seeds, curry leaves, chopped green chilies, turmeric powder, hing, prepared butter milk mixture, salt and cook it by stirring occasionally.

3 Best Ways to Serve Kadhi:

  1. In pakoda bowl, pour some kadhi and let it soak for few minutes. Serve it hot.
  2. Another way, Take a papad, break it into small pieces in a bowl and serve it by pouring some kadhi on top.
  3. The last variation, add fried vada (break into small pieces) and soak it in prepared kadhi.

Delicious 3 Simple Dahi Kadhi is now ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter