vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



3 Simple Dahi Ki Kadhi Recipes

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

MURGH ALOO ALAM GIRI

Murgh Aloo Alam Giri

This is a Pakistani dish, Alamgiri Murg is a mild flavor curry, chicken cooked with yog...

Kadala curry - kerala recipe

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Nilgiri Korma

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Bhendi ka salan

Bhendi Ka Salan

Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. ...

Gauvar Beans with Coconut

Gauvar Beans With Coconut

Cluster beans cooked with grated coconut and tempered with simple spices.a wonder ful rec...

3 Simple Dahi Ki Kadhi Recipes Recipe, How To Make 3 Simple Dahi Ki Kadhi Recipes Recipe

A choice of 3 awesome kadhi recipes to prepare depending on your mood.

About Recipe

How to make 3 Simple Dahi Ki Kadhi Recipes

(56 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
3 Simple Dahi Ki Kadhi Recipes
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 4 persons
Published date : July 17, 2017


Ingredients used in 3 Simple Dahi Ki Kadhi Recipes
• Onion (cut into cubes) - 1 number.
• Cabbage (cut into cubes) - 1 number.
• Coriander seeds - 2 tablespoons.
• Ginger (1 inch) - 1 number.
• Garlic - 4 number.
• Green chilies - 4 number.
• Fennel leaves - 1 bunch.
• Chickpea flour / besan - 1(1/2) cup.
• Curry leaves (chopped) - 2 springs.
• Oil - as required.
• Yogurt - 1 cup.
• Water - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Green chilies (chopped) - 2 number.
• Curry leaves - 2 springs.
• Turmeric powder - 1/2 tea spoon.
• Hing - pinch.
• Salt - as required.
• Vadas - 2 number.
• Papad (fried) - 1 number.
Method:

Preparation of Pakodas:

  • In a bowl, add onion and cabbage cubes, slightly crush them by seasoning with salt.
  • Take a dinchik and slightly crushcoriander seeds.
  • To dinchik, add ginger, garlic, green chilies, fennel leaves, chrush them and transfer this into the onion and cabbage mixture
  • Now add chickpea flour, chopped curry leaves andmix it to a pakoda batter by adding water in small quantities.
  • At last, make the mixture into small dumplings, drop them in hot oil and deep fry till they turn slightly brown in color.

Preparation of kadhi:

  • Whisk yogurt by adding chickpea flour and waterin small quantities.
  • Crush some coriander seeds in dinchik and keep aside.
  • For tempering: heat oil in a pan, add mustard seeds. When they splutter, add crushed coriander seeds, cumin seeds, curry leaves, chopped green chilies, turmeric powder, hing, prepared butter milk mixture, salt and cook it by stirring occasionally.

3 Best Ways to Serve Kadhi:

  1. In pakoda bowl, pour some kadhi and let it soak for few minutes. Serve it hot.
  2. Another way, Take a papad, break it into small pieces in a bowl and serve it by pouring some kadhi on top.
  3. The last variation, add fried vada (break into small pieces) and soak it in prepared kadhi.

Delicious 3 Simple Dahi Kadhi is now ready to serve.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter