GREEN COCONUT PAYA

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Lamb

(89 ratings)

1 reviews so far

Servings : 4 persons

Published date : February 15, 2019

Ingredients used in GREEN COCONUT PAYA

Method:

• Heat 1 tablespoon oil in a pressure cooker and add mint leaves, coriander leaves, green chillies, poppy seeds and saute it, later transfer into blender and add salt, coconut to make a smooth paste.
• Heat 5 tablespoon oil in same pressure cooker and add fennel seeds, cloves, cardamom, black cumin seeds, cinnamon stick and saute it.
• To it add onions, little salt and saute it, ginger garlic paste, yogurt, green paste, lamb bone legs and saute it.
• Place lid without whistle and pressure cook for 5 minutes.
• Remove lid and add water, place lid with whistle and pressure cook for 20-25 minutes, 4-6 whistles.
• Remove lid and check for seasoning and add salt and water if required.
• Atlast add chopped coriander leaves and mix nicely.

Now green coconut paya is ready to serve.