vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Coconut Paya

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

DAL AND BITTER MELON CURRY 1

Dal And Bitter Melon Curry 1

Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith othe...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Goan Shrimp Curry

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

Staff Chicken Curry

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

SZECHUAN PANEER

Szechuan Paneer

This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

Green Coconut Paya Recipe, Sabji, How To Make Green Coconut Paya Recipe

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion is typically paired with chapatis.

About Recipe

koora, Kuzhambu, torkari

How to make GREEN COCONUT PAYA

(5 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
GREEN COCONUT PAYA
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in GREEN COCONUT PAYA
• Oil - 5-6 tablespoons.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Green chillies - 3-4 numbers.
• Poppy seeds - 1 tablespoon.
• Salt - to taste.
• Fresh coconut(grated) - 1 cup.
• Fennel seeds - 1/2 tea spoon.
• Cloves - 3 numbers.
• Cardamom - 2 numbers.
• Black cumin seeds - 1/2 tea spoon.
• Cinnamon - 1 stick.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Yogurt - 1 tablespoon.
• Lamb bone legs - 250-300 grams.
Method:
  • Heat 1 tablespoon oil in a pressure cooker and add mint leaves, coriander leaves, green chillies, poppy seeds and saute it, later transfer into blender and add salt, coconut to make a smooth paste.
  • Heat 5 tablespoon oil in same pressure cooker and add fennel seeds, cloves, cardamom, black cumin seeds, cinnamon stick and saute it.
  • To it add onions, little salt and saute it, ginger garlic paste, yogurt, green paste, lamb bone legs and saute it.
  • Place lid without whistle and pressure cook for 5 minutes.
  • Remove lid and add water, place lid with whistle and pressure cook for 20-25 minutes, 4-6 whistles.
  • Remove lid and check for seasoning and add salt and water if required.
  • Atlast add chopped coriander leaves and mix nicely.

Now green coconut paya is ready to serve.






Cooking with images Rassa , Lamb rasdar, saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

maryam karyo Posted on Mon Aug 31 2015

i like it..thank u mrs vahchef?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter