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Green Coconut Paya

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Green Coconut Paya Recipe, Sabji, How To Make Green Coconut Paya Recipe

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion is typically paired with chapatis.

About Recipe

koora, Kuzhambu, torkari

How to make GREEN COCONUT PAYA

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
GREEN COCONUT PAYA
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in GREEN COCONUT PAYA
• Oil - 5-6 tablespoons.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Green chillies - 3-4 numbers.
• Poppy seeds - 1 tablespoon.
• Salt - to taste.
• Fresh coconut(grated) - 1 cup.
• Fennel seeds - 1/2 tea spoon.
• Cloves - 3 numbers.
• Cardamom - 2 numbers.
• Black cumin seeds - 1/2 tea spoon.
• Cinnamon - 1 stick.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Yogurt - 1 tablespoon.
• Lamb bone legs - 250-300 grams.
Method:
  • Heat 1 tablespoon oil in a pressure cooker and add mint leaves, coriander leaves, green chillies, poppy seeds and saute it, later transfer into blender and add salt, coconut to make a smooth paste.
  • Heat 5 tablespoon oil in same pressure cooker and add fennel seeds, cloves, cardamom, black cumin seeds, cinnamon stick and saute it.
  • To it add onions, little salt and saute it, ginger garlic paste, yogurt, green paste, lamb bone legs and saute it.
  • Place lid without whistle and pressure cook for 5 minutes.
  • Remove lid and add water, place lid with whistle and pressure cook for 20-25 minutes, 4-6 whistles.
  • Remove lid and check for seasoning and add salt and water if required.
  • Atlast add chopped coriander leaves and mix nicely.

Now green coconut paya is ready to serve.






Cooking with images Rassa , Lamb rasdar, saaru







 

Comments & Reviews

 

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Recent comments

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maryam karyo Posted on Mon Aug 31 2015

i like it..thank u mrs vahchef?

Reply 0 - Replies

 


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