An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweet...

Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...

Baingan Ka Bharta Recipe, How To Make Baingan Ka Bharta Recipe

Name: Baingan Ka Bharta
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeBaingan Ka Bharta ?How to cookBaingan Ka Bharta ?Learn the recipeBaingan Ka Bharta by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baingan Ka Bharta

(3 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 6 persons
Published date : November 18, 2016

Ingredients used in Baingan Ka Bharta
• Fresh coriander leaves - to taste.
• Oil - 1/2 cup.
• Chopped green chillies - to taste.
• Large onion - 1 numbers.
• Garlic flakes - 5 numbers.
• Large tomato - 1 numbers.
• Eggplants - 2 numbers.
Method:
Roast the eggplants till it turns soft. Peel off the skin and mash it properly. Add mustard oil, green chilies, onions, tomatoes and chopped garlic. Add salt and mix it well. Pour a teaspoon of lime juice over this mixture. Serve Baingan Ka Bartha with rice.