Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke...

Bean Soup Recipe, How To Make Bean Soup Recipe

Name: Bean Soup
Prep time: 10 min
Cook time: 120 min
Total time: 120 min
Yield: 2 persons

Bean soups are comforting, casual and budget-friendly. Learn the recipe of Bean Soup by vahchef.

A tasty black eye peas and navy bean soup.

About Recipe

How to make Bean Soup

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
120 mins

Total time
130 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Bean Soup
• Black eye peas - 1 cup.
• Carrot - 2 cups.
• Navy beans - 1 cup.
• Capsicum - 1 cup.
• Rred chili powder - 1 pinch.
• Salted peanut - 1 cup.
• Onion powder - 2 tablespoons.
• Basil leaves - 1 tablespoon.
• Coriander leave paste - 1.5 teaspoons.
• Margarine or soy spread - 3 tablespoons.
• Water - 12 cups.
• Salt - 1 tablespoon.
Method:
Melt margarine in large stock pot. Add chopped carrots. Cook for 5 minutes. Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, to cover). Cook, covered, until ingredients are tender, 1.5 to 2 hours. Add peanuts, onion powder, basil, and coriander during last 10-15 minutes of cooking. Taste to correct seasonings. Soup should be thick.