vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fine Herbs Omelette

Fine Herbs Omelette
Chimichangas

Chimichangas

Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is p...

Brinjal and Cucumber Chutney

Brinjal And Cucumber Chutney

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...

How to Fillet a Fish

How To Fillet A Fish

Fish fillet are best way to eat bone less of fish ...

OATS ALOO TIKKIS

Oats Aloo Tikkis

Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. ...

Green Apple Pickle

Green Apple Pickle

We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers...

VERMICELLI SOYA UPMA

Vermicelli Soya Upma

Semiya upma or vermicelli upma is one of the regular breakfast that is made in most South...

Fine Herbs Omelette Recipe, How To Make Fine Herbs Omelette Recipe

The original, and best, simple Sunday brunch for one - Fine Herb Omelette

The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is flavored with minced fresh herbs, like parsley, chives, and tarragon.

About Recipe

How to make Fine Herbs Omelette

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
Fine Herbs Omelette
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Fine Herbs Omelette
• Egg - 2 numbers.
• Pepper powder - to taste.
• Italian parsley, chives & tarragon - 1 bunch.
• Broccoli (chopped) - half cup.
• Mushrooms (chopped) - half cup.
• Salt - to taste.
Method:
  • Chop all the herbs separately.
  • Use a non-stick skillet and put it on high heat. Add beaten egg mixture over it and spread it.
  • Now add chopped herbs and pepper. Mix constantly until the mixture starts to thicken. Stop the Mixing and allow the omelette to set.
  • When the pmelette get golden brown fold in half and place on a plate.
  • At last Top with garnish of parsley.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter